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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 2 (December 2023)
Open Access
Experimental Study of Polish Sausage Drying Kinetics and Contraction by Image Data Analysis
Blanka Jakubowska
Blanka Jakubowska
| Jan 11, 2024
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 2 (December 2023)
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Published Online:
Jan 11, 2024
Page range:
185 - 198
Received:
Jun 10, 2023
Accepted:
Dec 15, 2023
DOI:
https://doi.org/10.2478/aucft-2023-0016
Keywords
drying kinetics
,
diffusion coefficient
,
thin-layer
,
mathematical modelling
,
meat drying
,
shrinkage
© 2023 Blanka Jakubowska, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Blanka Jakubowska
Gdansk University of Technology,
Poland