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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 1 (June 2023)
Open Access
Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain
Natalia Matłok
Natalia Matłok
,
Anita Zapałowska
Anita Zapałowska
,
Beata Durał
Beata Durał
and
Maciej Balawejder
Maciej Balawejder
| Sep 06, 2023
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 1 (June 2023)
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Published Online:
Sep 06, 2023
Page range:
155 - 161
Received:
May 16, 2023
Accepted:
Jun 23, 2023
DOI:
https://doi.org/10.2478/aucft-2023-0013
Keywords
meat
,
ozone
,
shelf life extension
,
logistics chain.
© 2023 Natalia Matłok et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Natalia Matłok
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszów
Rzeszów, Poland
Anita Zapałowska
Department of Agriculture and Waste Management, Collegium of Natural Sciences, University of Rzeszów
Rzeszów, Poland
Beata Durał
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszów
Rzeszów, Poland
Maciej Balawejder
Department of Chemistry and Food Toxicology, Collegium of Natural Sciences, University of Rzeszów
Rzeszów, Poland