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Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 1 (June 2023)
Open Access
Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by
Lactobacillus plantarum
L60
Wenjing Hu
Wenjing Hu
,
Guowei Shu
Guowei Shu
,
Jiansheng Wang
Jiansheng Wang
,
Chunji Dai
Chunji Dai
,
Yixin Hui
Yixin Hui
and
Yueyue Ma
Yueyue Ma
| Sep 06, 2023
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 1 (June 2023)
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Published Online:
Sep 06, 2023
Page range:
83 - 90
Received:
Mar 11, 2023
Accepted:
May 27, 2023
DOI:
https://doi.org/10.2478/aucft-2023-0007
Keywords
L60
,
goat milk
,
antioxidant
,
nitrogen sources
,
inorganic salts.
© 2023 Wenjing Hu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Wenjing Hu
School of Food and Biological Engineering, Shaanxi University of Science and Technology
Xi'an, China
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science and Technology
Xi'an, China
Jiansheng Wang
Shaanxi Hongxing Meiing dairy Co.,ltd
Weinan, China
Chunji Dai
School of Food and Biological Engineering, Shaanxi University of Science and Technology
Xi'an, China
Yixin Hui
School of Food and Biological Engineering, Shaanxi University of Science and Technology
Xi'an, China
Yueyue Ma
Shaanxi Hongxing Meiing dairy Co.,ltd
Weinan, China