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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 2 (December 2022)
Open Access
Effect of Maltodextrin, Arabic Gum, and Beetroot Juice Concentration on the Powder Properties of Spray-Dried Beetroot-Skim Milk Mixtures
Ng See Wei
Ng See Wei
and
Rabiha Sulaiman
Rabiha Sulaiman
| Dec 30, 2022
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 2 (December 2022)
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Published Online:
Dec 30, 2022
Page range:
209 - 224
Received:
Jun 30, 2022
Accepted:
Oct 12, 2022
DOI:
https://doi.org/10.2478/aucft-2022-0017
Keywords
Spray Drying
,
Maltodextrin
,
Arabic Gum
,
Natural Colorant
,
Rehydration
,
Beetroot
,
Skim Milk
© 2022 Ng See Wei et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.