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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 2 (December 2022)
Open Access
Effect of Maltodextrin, Arabic Gum, and Beetroot Juice Concentration on the Powder Properties of Spray-Dried Beetroot-Skim Milk Mixtures
Ng See Wei
Ng See Wei
and
Rabiha Sulaiman
Rabiha Sulaiman
| Dec 30, 2022
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 26 (2022): Issue 2 (December 2022)
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Published Online:
Dec 30, 2022
Page range:
209 - 224
Received:
Jun 30, 2022
Accepted:
Oct 12, 2022
DOI:
https://doi.org/10.2478/aucft-2022-0017
Keywords
Spray Drying
,
Maltodextrin
,
Arabic Gum
,
Natural Colorant
,
Rehydration
,
Beetroot
,
Skim Milk
© 2022 Ng See Wei et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Ng See Wei
Department of Food Technology, Faculty of Food Science and Technology
Rabiha Sulaiman
Department of Food Technology, Faculty of Food Science and Technology
Halal Product Research Institute Universiti Putra Malaysia
Malaysia