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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 2 (December 2021)
Open Access
Phenolic profile and antioxidant activity of the selected edible flowers grown in Poland
Robert Socha
Robert Socha
,
Justyna Kałwik
Justyna Kałwik
and
Lesław Juszczak
Lesław Juszczak
| Dec 30, 2021
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 2 (December 2021)
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Published Online:
Dec 30, 2021
Page range:
185 - 200
Received:
Jul 15, 2021
Accepted:
Oct 28, 2021
DOI:
https://doi.org/10.2478/aucft-2021-0017
Keywords
edible flowers
,
phenolic acids
,
flavonoids
,
antioxidant activity
© 2020 Robert Socha et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.