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Ethanolic Extracts from Agro-Industrial Co-Products Enhance Oxidative Stability of Candelilla Wax or Celluloses Derivatives Oleogels

Beatriz Mariel Ferrer-González

Beatriz Mariel Ferrer-González

Food science lab and pilot plant, Tecnológico Nacional de México/TES Ecatepec
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Ferrer-González, Beatriz Mariel
, 
Norma Leticia Flores-Martínez

Norma Leticia Flores-Martínez

Agroindustrial engineering Department, Universidad Politécnica de Guanajuato
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Flores-Martínez, Norma Leticia
 and 
Alfonso Totosaus

Alfonso Totosaus

Food science lab and pilot plant, Tecnológico Nacional de México/TES Ecatepec
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Totosaus, Alfonso
  
Jun 28, 2021
Ethanolic Extracts from Agro-Industrial Co-Products Enhance Oxidative Stability of Candelilla Wax or Celluloses Derivatives Oleogels's Cover Image
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Published Online: Jun 28, 2021
Page range: 83 - 92
Received: Apr 14, 2021
Accepted: May 30, 2021
DOI: https://doi.org/10.2478/aucft-2021-0008
Keywords
© 2021 Beatriz Mariel Ferrer-González et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Ferrer-González, Beatriz Mariel
Food science lab and pilot plant, Tecnológico Nacional de México/TES Ecatepec
Flores-Martínez, Norma Leticia
Agroindustrial engineering Department, Universidad Politécnica de Guanajuato
Totosaus, Alfonso
Food science lab and pilot plant, Tecnológico Nacional de México/TES Ecatepec
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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