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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
Open Access
Mathematical Modelling of the Mechanical Properties of Four Varieties of Brine Pickles Using Neural Networks
Katarzyna Pentoś
Katarzyna Pentoś
,
Dagmara Migut
Dagmara Migut
,
Natalia Matłok
Natalia Matłok
and
Józef Gorzelany
Józef Gorzelany
| Dec 24, 2020
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
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Published Online:
Dec 24, 2020
Page range:
257 - 268
Received:
Sep 16, 2020
Accepted:
Oct 15, 2020
DOI:
https://doi.org/10.2478/aucft-2020-0023
Keywords
cucumber
,
puncture strength
,
neural modelling
,
sensitivity analysis
© 2020 Katarzyna Pentoś et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.