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Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
Open Access
Mathematical Modelling and Numerical Simulation of Mass Transfer During Deep-Fat Frying of Plantain (
Musa paradisiacal
AAB) Chips (
ipekere
)
James Abiodun Adeyanju
James Abiodun Adeyanju
,
John Oluranti Olajide
John Oluranti Olajide
,
Emmanuel Olusola Oke
Emmanuel Olusola Oke
and
Akinbode Adeyemi Adedeji
Akinbode Adeyemi Adedeji
| Dec 24, 2020
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
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Published Online:
Dec 24, 2020
Page range:
247 - 256
Received:
May 26, 2020
Accepted:
Aug 15, 2020
DOI:
https://doi.org/10.2478/aucft-2020-0022
Keywords
mass transfer
,
moisture loss
,
oil uptake
,
frying
,
plantain
© 2020 James Abiodun Adeyanju et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.