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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
Open Access
Utilization of Ozone for the Improvement of
Mentha piperita
L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties
Piotr Antos
Piotr Antos
,
Tomasz Piechowiak
Tomasz Piechowiak
,
Krzysztof Tereszkiewicz
Krzysztof Tereszkiewicz
and
Maciej Balawejder
Maciej Balawejder
| Dec 24, 2020
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
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Published Online:
Dec 24, 2020
Page range:
156 - 164
Received:
May 10, 2020
Accepted:
Aug 20, 2020
DOI:
https://doi.org/10.2478/aucft-2020-0014
Keywords
quality management
,
ozone
,
herbs
,
essential oil content
,
microbial load
© 2020 Piotr Antos et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.