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Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
Open Access
Phytochemical and Bioactive Properties of
Phelypaea Tournefortii
– Effect of Parasitic Lifestyle and Environmental Factors
Renata Piwowarczyk
Renata Piwowarczyk
,
Ireneusz Ochmian
Ireneusz Ochmian
,
Sabina Lachowicz
Sabina Lachowicz
,
Ireneusz Kapusta
Ireneusz Kapusta
and
Zofia Sotek
Zofia Sotek
| Jun 25, 2020
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
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Published Online:
Jun 25, 2020
Page range:
113 - 128
Received:
May 20, 2020
Accepted:
Jun 15, 2020
DOI:
https://doi.org/10.2478/aucft-2020-0010
Keywords
anthocyanins
,
holoparasite
,
host
,
Orobanchaceae
,
parasitic plant
,
altitude factor
© 2020 Renata Piwowarczyk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Renata Piwowarczyk
Department of Microbiology and Parasitology, Institute of Biology Jan Kochanowski University
Kielce, Poland
Ireneusz Ochmian
Department of Horticulture, West Pomeranian University of Technology Szczecin
Szczecin, Poland
Sabina Lachowicz
Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life Sciences
Wrocław, Poland
Ireneusz Kapusta
Department of Food Technology and Human Nutrition, University of Rzeszów
Rzeszów, Poland
Zofia Sotek
Institute of Marine and Environmental Sciences University of Szczecin
Szczecin, Poland