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Phytochemical and Bioactive Properties of Phelypaea Tournefortii – Effect of Parasitic Lifestyle and Environmental Factors


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Renata Piwowarczyk
Department of Microbiology and Parasitology, Institute of Biology Jan Kochanowski UniversityKielce, Poland
Ireneusz Ochmian
Department of Horticulture, West Pomeranian University of Technology SzczecinSzczecin, Poland
Sabina Lachowicz
Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life SciencesWrocław, Poland
Ireneusz Kapusta
Department of Food Technology and Human Nutrition, University of RzeszówRzeszów, Poland
Zofia Sotek
Institute of Marine and Environmental Sciences University of SzczecinSzczecin, Poland
eISSN:
2344-150X
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Industrielle Chemie, andere, Lebensmittelwissenschaft und Technologien