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Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil

Isabela Crăciun

Isabela Crăciun

  • Polisano Pharmaceuticals SASibiu, Romania
  • Faculty of Medicine, University Lucian Blaga of SibiuSibiu, Romania
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Crăciun, Isabela
  
Jan 03, 2019
Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil's Cover Image
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Published Online: Jan 03, 2019
Page range: 85 - 90
DOI: https://doi.org/10.2478/aucft-2018-0016
Keywords
© 2018 Isabela Crăciun, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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