Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
Open Access
Application of the Simplex Method to Create A Weekly Menu Planner
Emil Hadzhikolev
Emil Hadzhikolev
Plovdiv University “Paisii Hilendarski”, Department of Mathematics and Informatics
Bulgaria
Search for this author on
Sciendo
|
Google Scholar
Hadzhikolev, Emil
and
Stanka Hadzhikoleva
Stanka Hadzhikoleva
Plovdiv University “Paisii Hilendarski”, Department of Mathematics and Informatics
Bulgaria
Search for this author on
Sciendo
|
Google Scholar
Hadzhikoleva, Stanka
Jan 03, 2019
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 2 (December 2018)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Jan 03, 2019
Page range:
77 - 84
DOI:
https://doi.org/10.2478/aucft-2018-0015
Keywords
simplex method
,
weekly menu
,
weekly menu planner
,
organized eating
© 2018 Emil Hadzhikolev et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.