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Cloning, Expression and Characterization of an Esterase Gene in a Metagenomic Library of Traditional Fermented Food

Mao Ye

Mao Ye

Department of Food and Biological Engineering, Guangdong Industry Technical CollegeGuangzhou, China
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Ye, Mao
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Maocheng Deng

Maocheng Deng

Department of Food and Biological Engineering, Guangdong Industry Technical CollegeGuangzhou, China
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Deng, Maocheng
  
Jan 03, 2019
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Published Online: Jan 03, 2019
Page range: 33 - 41
DOI: https://doi.org/10.2478/aucft-2018-0010
Keywords
© 2018 Mao Ye et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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