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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 2 (December 2014)
Open Access
Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat
Ivelina Ivanova
Ivelina Ivanova
,
Galin Ivanov
Galin Ivanov
,
Vasil Shikov
Vasil Shikov
and
Snezhana Ivanova
Snezhana Ivanova
| Dec 30, 2014
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 2 (December 2014)
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Published Online:
Dec 30, 2014
Page range:
43 - 53
DOI:
https://doi.org/10.2478/aucft-2014-0013
Keywords
melanoidins
,
chicken meat
,
chilling
,
freezing
,
differentiation
© Lucian Blaga University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.