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Journals
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 1 (June 2014)
Open Access
Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety
Ecaterina Lengyel
Ecaterina Lengyel
,
Letiţia Oprean
Letiţia Oprean
,
Diana Stegărus
Diana Stegărus
,
Ramona Iancu
Ramona Iancu
,
Daniela Sandru
Daniela Sandru
,
Dan Mutu
Dan Mutu
,
Irina Geana
Irina Geana
and
Ovidiu Tiţa
Ovidiu Tiţa
| Jan 27, 2015
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 1 (June 2014)
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Published Online:
Jan 27, 2015
Page range:
47 - 52
DOI:
https://doi.org/10.2478/aucft-2014-0005
Keywords
rutin
,
phenolic compounds
,
musts
,
HPLC
© Lucian Blaga University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.