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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 1 (June 2013)
Open Access
Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas
Otto Ketney
Otto Ketney
,
Ecaterina Lengyel
Ecaterina Lengyel
,
Ovidiu Tita
Ovidiu Tita
and
Anca Țifrea
Anca Țifrea
| Jul 30, 2013
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 1 (June 2013)
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Published Online:
Jul 30, 2013
Page range:
39 - 45
DOI:
https://doi.org/10.2478/aucft-2013-0004
This content is open access.