Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Acta Technologica Agriculturae
Volume 16 (2013): Issue 3 (September 2013)
Open Access
Tensile Strength of Dark Chocolate
Sarka Nedomova
Sarka Nedomova
,
Jan Trnka
Jan Trnka
and
Jaroslav Buchar
Jaroslav Buchar
| Dec 31, 2013
Acta Technologica Agriculturae
Volume 16 (2013): Issue 3 (September 2013)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Dec 31, 2013
Page range:
71 - 73
DOI:
https://doi.org/10.2478/ata-2013-0018
This content is open access.
Sarka Nedomova
Mendel University in Brno, Brno, Czech Republic
Jan Trnka
Institute of Thermomechanics, Czech Academy of Sciences, Prague, Czech Republic
Jaroslav Buchar
Mendel University in Brno, Brno, Czech Republic