Open Access

A Coupled Insulin and Meal Effect Neuro-Fuzzy Model for The Prediction of Blood Glucose Level in Type 1 Diabetes Mellitus Patients.

N. O. Orieke

N. O. Orieke

Department of Systems Engineering, University of LagosLagos, Nigeria
Search for this author on
Sciendo|Google Scholar
Orieke, N. O.
, 
O.S. Asaolu

O.S. Asaolu

Department of Systems Engineering, University of LagosLagos, Nigeria
Search for this author on
Sciendo|Google Scholar
Asaolu, O.S.
, 
T. A. Fashanu

T. A. Fashanu

Department of Systems Engineering, University of LagosLagos, Nigeria
Search for this author on
Sciendo|Google Scholar
Fashanu, T. A.
 and 
O. A. Fasanmade

O. A. Fasanmade

Department of Medicine, Lagos University Teaching HospitalLagos, Nigeria
Search for this author on
Sciendo|Google Scholar
Fasanmade, O. A.
  
Jul 20, 2019
A Coupled Insulin and Meal Effect Neuro-Fuzzy Model for The Prediction of Blood Glucose Level in Type 1 Diabetes Mellitus Patients.'s Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Jul 20, 2019
Page range: 1 - 15
Received: Nov 10, 2018
Accepted: Feb 03, 2019
DOI: https://doi.org/10.2478/ast-2019-0001
Keywords
© 2019 N. O. Orieke et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Orieke, N. O.
Department of Systems Engineering, University of LagosLagos, Nigeria
Asaolu, O.S.
Department of Systems Engineering, University of LagosLagos, Nigeria
Fashanu, T. A.
Department of Systems Engineering, University of LagosLagos, Nigeria
Fasanmade, O. A.
Department of Medicine, Lagos University Teaching HospitalLagos, Nigeria
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, Biochemistry, Environmental Chemistry, Industrial Chemistry, IC-09
Journal RSS Feed