[Ayinde, O.E, Abduolaye T., Olaoye, G., Akangbe, J.A., 2013, Gender and Innovation in Agriculture: A Case Study of Farmers’ Varietal Preference of Drought Tolerant Maize in Southern Guinea Savannah Region of Nigeria. Albanian J. Agric. Sci. (12) 4: 617-625.]Search in Google Scholar
[Emeson, R.O., Nwabu, G. 2006. Extension on FarmYields in Kenya-Center. Discussion paper No.798. (Yale, Economic Growth Centre, Yale University).]Search in Google Scholar
[Graham, G.G., Lembcke, J., Morales, E., 1990, Quality-protein maize as the sole source of dietary protein and fat for rapidly growing young children. Pediatrics 85, 85-91.10.1542/peds.85.1.85]Search in Google Scholar
[Makama, S.D. 2010. 2006 Population and Housing Census, Priority table, NPC, ed. (Abuja, Federal Republic of Nigeria), p. 64.]Search in Google Scholar
[Mwangi M., Kariuki S., 2015, Factors Determining Adoption of New Agricultural Technology by Smallholder Farmers in Developing Countries. Journal of Economics and Sustainable Development 6 (5): 208-216]Search in Google Scholar
[Nmadu, J. N. Sallawu, H., & Omojeso B. V., 2015, Socio-Economic Factors Affecting Adoption of Innovations by Cocoa Farmers in Ondo State, Nigeria. European Journal of Business, Economics and Accountancy 3(2): 58-66.]Search in Google Scholar
[Onyenweaku, C., Okoye, B., Okorie, K., 2007, Determinants of fertilizer adoption by rice farmers in Bende Local Government Area of Abia State, Nigeria.]Search in Google Scholar
[Rogers, E.M., 2003, Diffusion of innovations. Free Press. New York, 551.]Search in Google Scholar
[Sofi, P., Wani, S.A., Rather, A., Wani, S.H., 2009, Quality protein maize (QPM): genetic manipulation for the nutritional fortification of maize. Journal of Plant Breeding and Crop Science 1, 244-253.]Search in Google Scholar
