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Determinants of the Adoption of Quality Protein Maize among Farming Households in Niger State, Nigeria

Opeyemi E. Ayinde

Opeyemi E. Ayinde

Department of Agricultural Economics and Farm Management, University of Ilorin
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Ayinde, Opeyemi E.
, 
Tahirou Abdoulaye

Tahirou Abdoulaye

International Institute of Tropical Agriculture (IITA)Ibadan,
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Abdoulaye, Tahirou
, 
Olatunji Y. Ambali

Olatunji Y. Ambali

Department of Agricultural Economics and Extension Services, Kwara State University
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Ambali, Olatunji Y.
 and 
Grace O. Akinsola

Grace O. Akinsola

Department of Agricultural Economics and Extension Services, Kwara State University
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Akinsola, Grace O.
  
Apr 16, 2018
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Published Online: Apr 16, 2018
Page range: 8 - 12
Received: Nov 22, 2016
Accepted: Nov 16, 2017
DOI: https://doi.org/10.2478/ast-2018-0002
Keywords
© 2018 Opeyemi E. Ayinde et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, Biochemistry, Environmental Chemistry, Industrial Chemistry, IC-09
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