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Journals
Animal Science Papers and Reports
Volume 41 (2023): Issue 2 (June 2023)
Open Access
The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens
Hamid Akhoondzadeh
Hamid Akhoondzadeh
,
Mehrdad Bouyeh
Mehrdad Bouyeh
,
Erwin Paz
Erwin Paz
,
Alireza Seidavi
Alireza Seidavi
and
Radoslava Vlčková
Radoslava Vlčková
| Jul 26, 2023
Animal Science Papers and Reports
Volume 41 (2023): Issue 2 (June 2023)
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Published Online:
Jul 26, 2023
Page range:
111 - 122
Accepted:
Oct 05, 2022
DOI:
https://doi.org/10.2478/aspr-2023-0002
Keywords
blood lipids
,
carcass traits
,
fat
,
L-carnitine
,
performance
,
poultry
© 2023 Hamid Akhoondzadeh et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Hamid Akhoondzadeh
Department of Animal Science, Rasht Branch, Islamic Azad University
Rasht, Iran
Mehrdad Bouyeh
Department of Animal Science, Rasht Branch, Islamic Azad University
Rasht, Iran
Erwin Paz
UWA Institute of Agriculture M082 University of Western Australia
Australia
Laboratory of Animal Production, Faculty of Agriculture and Forestry, Universidad de La Frontera
Temuco, Chile
Alireza Seidavi
Department of Animal Science, Rasht Branch, Islamic Azad University
Rasht, Iran
Radoslava Vlčková
Department of Biology and Physiology, University of Veterinary Medicine and Pharmacy in Košice
Košice, Slovak Republic