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Animal Science Papers and Reports
Volume 41 (2023): Issue 2 (June 2023)
Open Access
The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens
Hamid Akhoondzadeh
Hamid Akhoondzadeh
,
Mehrdad Bouyeh
Mehrdad Bouyeh
,
Erwin Paz
Erwin Paz
,
Alireza Seidavi
Alireza Seidavi
and
Radoslava Vlčková
Radoslava Vlčková
| Jul 26, 2023
Animal Science Papers and Reports
Volume 41 (2023): Issue 2 (June 2023)
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Published Online:
Jul 26, 2023
Page range:
111 - 122
Accepted:
Oct 05, 2022
DOI:
https://doi.org/10.2478/aspr-2023-0002
Keywords
blood lipids
,
carcass traits
,
fat
,
L-carnitine
,
performance
,
poultry
© 2023 Hamid Akhoondzadeh et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.