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The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens

Hamid Akhoondzadeh

Hamid Akhoondzadeh

Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
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Akhoondzadeh, Hamid
, 
Mehrdad Bouyeh

Mehrdad Bouyeh

Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
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Bouyeh, Mehrdad
, 
Erwin Paz

Erwin Paz

  • UWA Institute of Agriculture M082, University of Western AustraliaAustralia
  • Laboratory of Animal Production, Faculty of Agriculture and Forestry, Universidad de La FronteraTemuco, Chile
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Paz, Erwin
, 
Alireza Seidavi

Alireza Seidavi

Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
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Seidavi, Alireza
 and 
Radoslava Vlčková

Radoslava Vlčková

Department of Biology and Physiology, University of Veterinary Medicine and Pharmacy in KošiceKošice, Slovak Republic
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Vlčková, Radoslava
  
Jul 26, 2023
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Published Online: Jul 26, 2023
Page range: 111 - 122
Accepted: Oct 05, 2022
DOI: https://doi.org/10.2478/aspr-2023-0002
Keywords
© 2023 Hamid Akhoondzadeh et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Biotechnology, Anatomy and Physiology, Life Sciences, other
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