The Effect of Herbal Mixture Supplementation on the Fattening, Slaughter and Selected Meat Quality Parameters of Merino Lambs
Published Online: Apr 24, 2025
Page range: 623 - 631
Received: Aug 14, 2024
Accepted: Sep 25, 2024
DOI: https://doi.org/10.2478/aoas-2024-0108
Keywords
© 2025 Aldona Kawęcka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
The aim of the research was to investigate the effect of herbal additives added to feed concentrate on the slaughter characteristics and meat quality of Merino lambs of two Polish breeds – Coloured Merino and Old Type Merino. Throughout the fattening period, the animals received some concentrate mixture