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The Effect of Herbal Mixture Supplementation on the Fattening, Slaughter and Selected Meat Quality Parameters of Merino Lambs

Aldona Kawęcka

Aldona Kawęcka

Department of Sheep Breeding, National Research Institute of Animal ProductionPoland
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Kawęcka, Aldona
, 
Marta Pasternak

Marta Pasternak

Department of Sheep Breeding, National Research Institute of Animal ProductionPoland
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Pasternak, Marta
, 
Iga Peist

Iga Peist

Department of Sheep Breeding, National Research Institute of Animal ProductionPoland
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Peist, Iga
 and 
Michał Puchała

Michał Puchała

Department of Sheep Breeding, National Research Institute of Animal ProductionPoland
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Puchała, Michał
  
Apr 24, 2025
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Published Online: Apr 24, 2025
Page range: 623 - 631
Received: Aug 14, 2024
Accepted: Sep 25, 2024
DOI: https://doi.org/10.2478/aoas-2024-0108
Keywords
© 2025 Aldona Kawęcka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kawęcka, Aldona
Department of Sheep Breeding, National Research Institute of Animal ProductionPoland
Pasternak, Marta
Department of Sheep Breeding, National Research Institute of Animal ProductionPoland
Peist, Iga
Department of Sheep Breeding, National Research Institute of Animal ProductionPoland
Puchała, Michał
Department of Sheep Breeding, National Research Institute of Animal ProductionPoland
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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