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Chemical, nutritional and sensory characteristics of milk and cheeses obtained from autochthonous, cosmopolitan, and crossbred goats

Aldona Kawęcka

Aldona Kawęcka

Department of Sheep and Goat Breeding, National Research Institute of Animal ProductionPoland
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Kawęcka, Aldona
 and 
Marta Pasternak

Marta Pasternak

Department of Sheep and Goat Breeding, National Research Institute of Animal ProductionPoland
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Pasternak, Marta
  
Apr 23, 2024
Chemical, nutritional and sensory characteristics of milk and cheeses obtained from autochthonous, cosmopolitan, and crossbred goats's Cover Image
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Published Online: Apr 23, 2024
Page range: 607 - 617
Received: Jun 03, 2023
Accepted: Oct 26, 2023
DOI: https://doi.org/10.2478/aoas-2024-0006
Keywords
© 2024 Aldona Kawęcka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kawęcka, Aldona
Department of Sheep and Goat Breeding, National Research Institute of Animal ProductionPoland
Pasternak, Marta
Department of Sheep and Goat Breeding, National Research Institute of Animal ProductionPoland
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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