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Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme

Józefa Krawczyk

Józefa Krawczyk

Department of Poultry Breeding, National Research Institute of Animal ProductionPoland
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Krawczyk, Józefa
, 
Lidia Lewko

Lidia Lewko

Department of Poultry Breeding, National Research Institute of Animal ProductionPoland
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Lewko, Lidia
 and 
Sylwester Świątkiewicz

Sylwester Świątkiewicz

Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland
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Świątkiewicz, Sylwester
  
Jan 23, 2024
Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme's Cover Image
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Published Online: Jan 23, 2024
Page range: 201 - 209
Received: May 10, 2023
Accepted: Jul 17, 2023
DOI: https://doi.org/10.2478/aoas-2023-0079
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© 2024 Józefa Krawczyk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Krawczyk, Józefa
Department of Poultry Breeding, National Research Institute of Animal ProductionPoland
Lewko, Lidia
Department of Poultry Breeding, National Research Institute of Animal ProductionPoland
Świątkiewicz, Sylwester
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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