Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Annals of Animal Science
Volume 24 (2024): Issue 2 (April 2024)
Open Access
The relationship between dietary curcumin supplementation and metabolic syndrome – A Review
Mohamed E. Abd El-Hack
Mohamed E. Abd El-Hack
Poultry Department, Faculty of Agriculture, Zagazig University
Zagazig, Egypt
Search for this author on
Sciendo
|
Google Scholar
Abd El-Hack, Mohamed E.
,
Reem Alazragi
Reem Alazragi
Department of Pathology, Faculty of Veterinary Medicine, Alexandria University
Edfina, Egypt
Search for this author on
Sciendo
|
Google Scholar
Alazragi, Reem
,
Asmaa F. Khafaga
Asmaa F. Khafaga
Department of Biochemistry, Faculty of Science, University of Jeddah
Jeddah, Kingdom of Saudi Arabia
Search for this author on
Sciendo
|
Google Scholar
Khafaga, Asmaa F.
,
Alaa Qadhi
Alaa Qadhi
Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University
Saudi Arabia
Search for this author on
Sciendo
|
Google Scholar
Qadhi, Alaa
,
Khloud Ghafouri
Khloud Ghafouri
Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University
Saudi Arabia
Search for this author on
Sciendo
|
Google Scholar
Ghafouri, Khloud
,
Wedad Azhar
Wedad Azhar
Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University
Saudi Arabia
Search for this author on
Sciendo
|
Google Scholar
Azhar, Wedad
,
Abdulmohsen H. Alqhtani
Abdulmohsen H. Alqhtani
Department of Animal Production, College of Food and Agriculture Sciences, King Saud University
Riyadh, Saudi Arabia
Search for this author on
Sciendo
|
Google Scholar
Alqhtani, Abdulmohsen H.
,
Hanan Khojah
Hanan Khojah
Department of Pharmacognosy, College of Pharmacy, Jouf University
Saudi Arabia
Search for this author on
Sciendo
|
Google Scholar
Khojah, Hanan
,
Ayman A. Swelum
Ayman A. Swelum
Department of Animal Production, College of Food and Agriculture Sciences, King Saud University
Riyadh, Saudi Arabia
Search for this author on
Sciendo
|
Google Scholar
Swelum, Ayman A.
and
Sylwester Świątkiewicz
Sylwester Świątkiewicz
National Research Institute of Animal Production
Poland
Search for this author on
Sciendo
|
Google Scholar
Świątkiewicz, Sylwester
Apr 23, 2024
Annals of Animal Science
Volume 24 (2024): Issue 2 (April 2024)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Apr 23, 2024
Page range:
413 - 424
Received:
Feb 06, 2023
Accepted:
May 09, 2023
DOI:
https://doi.org/10.2478/aoas-2023-0063
Keywords
curcumin
,
metabolic syndrome
,
hypertension
,
obesity
,
hyperlipidemia
,
diabetes
© 2024 Mohamed E. Abd El-Hack et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
