The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens
, , , and
Jul 26, 2023
About this article
Published Online: Jul 26, 2023
Page range: 765 - 776
Received: Oct 04, 2022
Accepted: Apr 05, 2023
DOI: https://doi.org/10.2478/aoas-2023-0040
Keywords
© 2023 Magdalena Orlich et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Orlich, Magdalena
Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Drażbo, Aleksandra
Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Ognik, Katarzyna
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Science and Bioeconomy, University of Life SciencesLublin, Poland
Rogiewicz, Anna
Department of Animal Science, University of ManitobaCanada
Juśkiewicz, Jerzy
Institute of Animal Reproduction and Food Research of the Polish Academy of SciencesOlsztyn, Poland