Open Access

The Dietary Mixture of Betaine, Lactic Acid Bacteria, and Exogenous Digestive Enzymes Enhanced the Growth Performance, Intestinal Health, and Immunity of Nile Tilapia (Oreochromis niloticus) Grown in Outdoor Concrete Tanks


Cite

Adjoumani J.-J.Y., Wang K., Zhou M., Liu W., Zhang D. (2017). Effect of dietary betaine on growth performance, antioxidant capacity and lipid metabolism in blunt snout bream fed a high-fat diet. Fish Physiol. Biochem., 43: 1733–1745.10.1007/s10695-017-0405-9 Search in Google Scholar

Albrektsen S., Kortet R., Skov P.V., Ytteborg E., Gitlesen S., Kleinegris D., Mydland L.-T., Hansen J.Ø., Lock E.-J., Mørkøre T., James P., Wang X., Whitaker R.D., Vang B., Hatlen B., Daneshvar E., Bhatnagar A., Jensen L.B., Øverland M. (2022). Future feed resources in sustainable salmonid production: A review. Rev. Aquac. https://doi.org/10.1111/raq.1267310.1111/raq.12673 Search in Google Scholar

AOAC (2012). Official Methods of Analysis of AOAC International. 19th edition. AOAC International, Gaithersburg, Maryland, USA. www.eoma.aoac.org. Search in Google Scholar

Assan D., Kuebutornye F.K.A., Hlordzi V., Chen H., Mraz J., Mustapha U.F., Abarike E.D. (2022). Effects of probiotics on digestive enzymes of fish (finfish and shellfish); status and prospects: a mini-review. Comp. Biochem. Physiol. B, Biochem. Mol. Biol., 257:110653.10.1016/j.cbpb.2021.110653 Search in Google Scholar

Borlongan I.G. (1990). Studies on the digestive lipases of milkfish, Chanos chanos. Aquaculture, 89: 315–325.10.1016/0044-8486(90)90135-A Search in Google Scholar

da Cruz T.M.P., Moretti D.B., Nordi W.M., Cyrino J.E.P., Machado-Neto R. (2017). Dietary lyophilized colostrum alters the distribution of goblet cells and the intestinal epithelium of Piaractus mesopotamicus. Aquaculture, 468: 286–292.10.1016/j.aquaculture.2016.10.032 Search in Google Scholar

Dawood M.A.O. (2021). Nutritional immunity of fish intestines: important insights for sustainable aquaculture. Rev. Aquac., 13:642–663.10.1111/raq.12492 Search in Google Scholar

Dawood M.A.O., Koshio S., Esteban M.Á. (2018). Beneficial roles of feed additives as immunostimulants in aquaculture: a review. Rev. Aquac., 10: 950–974.10.1111/raq.12209 Search in Google Scholar

Dawood M.A.O., Amer A.A., Elbialy Z.I., Gouda A.H. (2020). Effects of including triticale on growth performance, digestive enzyme activity, and growth-related genes of Nile tilapia (Oreochromis niloticus). Aquaculture, 528: 735568.10.1016/j.aquaculture.2020.735568 Search in Google Scholar

Dawood M.A.O., El Basuini M.F., Yilmaz S., Abdel-Latif H.M.R., Alagawany M., Kari Z.A., Abdul Razab M.K., Hamid N.K., Moonmanee T., Van Doan H. (2022 a). Exploring the roles of dietary herbal essential oils in aquaculture: A review. Animals, 12.10.3390/ani12070823899699335405814 Search in Google Scholar

Dawood M.A.O., Gewaily M.S., Sewilam H. (2022 b). The growth performance, antioxidative capacity, and histological features of intestines, gills, and livers of Nile tilapia reared in different water salinities and fed menthol essential oil. Aquaculture, 554: 738122.10.1016/j.aquaculture.2022.738122 Search in Google Scholar

Dong X., Qin W., Fu Y., Ji P., Wang J., Du X., Miao S., Sun L. (2021). Effects of dietary betaine on cholesterol metabolism and hepatopancreas function in gibel carp (Carassius gibelio) fed with a high-fat diet. Aquac. Nutr., 27: 1789–1797.10.1111/anu.13316 Search in Google Scholar

Doumas B.T., Bayse D.D., Carter R.J., Peters T., Schaffer R. (1981). A candidate reference method for determination of total protein in serum. I. Development and validation. Clin. Chem., 27: 1642–1650.10.1093/clinchem/27.10.1642 Search in Google Scholar

Dumas B.T., Biggs H.G. (1972). Standard Methods of Clinical Chemistry. Ed., Academic Press, New York. Search in Google Scholar

Eissa A.E., Yusuf M.S., Younis N.A., Fekry M., Dessouki A.A., Ismail G.A., Ford H., Abdelatty A.M. (2021). Effect of poultry offal silage with or without betaine supplementation on growth performance, intestinal morphometry, spleen histomorphology of Nile tilapia (Oreochromis niloticus) fingerlings. J. Anim. Physiol. Anim. Nutr., https://doi.org/10.1111/jpn.1365510.1111/jpn.1365534713529 Search in Google Scholar

El Basuini M.F., Teiba I.I., Shahin S.A., Mourad M.M., Zaki M.A.A., Labib E.M.H., Azra M.N., Sewilam H., El-Dakroury M.F., Dawood M.A.O. (2022). Dietary Guduchi (Tinospora cordifolia) enhanced the growth performance, antioxidative capacity, immune response and ameliorated stress-related markers induced by hypoxia stress in Nile tilapia (Oreochromis niloticus). Fish Shellfish Immunol., 120: 337–344.10.1016/j.fsi.2021.12.002 Search in Google Scholar

Esam F., Khalafalla M.M., Gewaily M.S., Abdo S., Hassan A.M., Dawood M.A.O. (2022). Acute ammonia exposure combined with heat stress impaired the histological features of gills and liver tissues and the expression responses of immune and antioxidative related genes in Nile tilapia. Ecotoxicol. Environ. Saf., 231: 113187.10.1016/j.ecoenv.2022.113187 Search in Google Scholar

Ghodrati M., Hosseini Shekarabi S.P., Rajabi Islami H., Shenavar Masouleh A., Shamsaie Mehrgan M. (2021). Singular or combined dietary administration of multi-strain probiotics and multienzyme influences growth, body composition, digestive enzyme activity, and intestinal morphology in Siberian sturgeon (Acipenser baerii). Aquac. Nutr., 27: 966–976.10.1111/anu.13238 Search in Google Scholar

Ghosh T.K., Chauhan Y.H., Mandal R.N. (2019). Growth performance of Labeo bata (Hamilton, 1822) in freshwater and its acclimatization in brackish water with betaine as feed additive. Aquaculture, 501: 128–134.10.1016/j.aquaculture.2018.11.020 Search in Google Scholar

Goh J.X.H., Tan L.T.-H., Law J.W.-F., Ser H.-L., Khaw K.-Y., Letchumanan V., Lee L.-H., Goh B.-H. (2022). Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming. Rev. Aquac., https://doi.org/10.1111/raq.1265910.1111/raq.12659 Search in Google Scholar

Gule T.T., Geremew A. (2022). Dietary strategies for better utilization of aquafeeds in Tilapia farming. Aquac. Nutr., 2022: 9463307.10.1155/2022/9463307 Search in Google Scholar

Hassaan M.S., Mohammady E.Y., Soaudy M.R., Elashry M.A., Moustafa M.M.A., Wassel M.A., El-Garhy H.A.S., El-Haroun E.R., Elsaied H.E. (2021). Synergistic effects of Bacillus pumilus and exogenous protease on Nile tilapia (Oreochromis niloticus) growth, gut microbes, immune response and gene expression fed plant protein diet. Anim. Feed Sci. Technol., 275: 114892.10.1016/j.anifeedsci.2021.114892 Search in Google Scholar

Houston A. (1990). Blood and circulation/Methods for fish biology. NY.: Amer. Fish. Society.10.47886/9780913235584.ch9 Search in Google Scholar

Huang Z., Li Z., Xu A., Zheng D., Ye Y., Wang Z. (2020). Effects of exogenous multienzyme complex supplementation in diets on growth performance, digestive enzyme activity and non-specific immunity of the Japanese seabass, Lateolabrax japonicus. Aquac. Nutr., 26: 306–315.10.1111/anu.12991 Search in Google Scholar

Ismail T., Hegazi E., Dawood M.A.O., Nassef E., Bakr A., Paray B.A., Van Doan H. (2020). Using of betaine to replace fish meal with soybean or/and corn gluten meal in Nile tilapia (Oreochromis niloticus) diets: Histomorphology, growth, fatty acid, and glucoserelated gene expression traits. Aquac. Rep., 17: 100376.10.1016/j.aqrep.2020.100376 Search in Google Scholar

Jiang C. (1982). Activity measuring for implemental enzyme. Science and Technology Press, Shanghai. Search in Google Scholar

Jin Z. (1995). The evaluation principle and method of functional food. Beijing: Beijing Publishers. Search in Google Scholar

Khanjani M.H., Sharifinia M., Hajirezaee S. (2022). Recent progress towards the application of biofloc technology for tilapia farming. Aquaculture, 552: 738021.10.1016/j.aquaculture.2022.738021 Search in Google Scholar

Kır M., Sunar M.C., Gök M.G. (2019). Acute ammonia toxicity and the interactive effects of ammonia and salinity on the standard metabolism of European sea bass (Dicentrarchus labrax). Aquaculture, 511: 734273.10.1016/j.aquaculture.2019.734273 Search in Google Scholar

Kong Y., Gao C., Du X., Zhao J., Li M., Shan X., Wang G. (2020). Effects of single or conjoint administration of lactic acid bacteria as potential probiotics on growth, immune response and disease resistance of snakehead fish (Channa argus). Fish Shellfish Immunol., 102: 412–421.10.1016/j.fsi.2020.05.003 Search in Google Scholar

Lim L.-S., Liew K.-S., Ebi I., Shapawi R., Mohamad Lal M.T., Liew H.J., Hamasaki K., Masuda R., Kawamura G. (2022). Amino acids as chemoattractant and feeding stimulant for the commercially farmed decapod crustaceans: A brief review. Aquac. Res., 53: 333–343.10.1111/are.15591 Search in Google Scholar

Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J. (1951). Protein measurement with the Folin phenol reagent. J. Biol. Chem., 193: 265–275.10.1016/S0021-9258(19)52451-6 Search in Google Scholar

Maas R.M., Deng Y., Dersjant-Li Y., Petit J., Verdegem M.C.J., Schrama J.W., Kokou F. (2021). Exogenous enzymes and probiotics alter digestion kinetics, volatile fatty acid content and microbial interactions in the gut of Nile tilapia. Sci. Rep., 11: 8221.10.1038/s41598-021-87408-3 Search in Google Scholar

Mahmoud M.M., Kilany O.E., Dessouki A.A. (2014). Effects of fish meal replacement with soybean meal and use of exogenous enzymes in diets of Nile tilapia (Oreochromis niloticus) on growth, feed utilization, histopathological changes and blood parameters. Life Sci., 11: 6–18. Search in Google Scholar

Mohammadi G., Rafiee G., El Basuini M.F., Van Doan H., Ahmed H.A., Dawood M.A.O., Abdel-Latif H.M.R. (2020). Oregano (Origanum vulgare), St John’s-wort (Hypericum perforatum), and lemon balm (Melissa officinalis) extracts improved the growth rate, antioxidative, and immunological responses in Nile tilapia (Oreochromis niloticus) infected with Aeromonas hydrophila. Aquac. Rep., 18: 100445.10.1016/j.aqrep.2020.100445 Search in Google Scholar

Mohammadi G., Rafiee G., Tavabe K.R., Abdel-Latif H.M.R., Dawood M.A.O. (2021). The enrichment of diet with beneficial bacteria (single- or multi-strain) in biofloc system enhanced the water quality, growth performance, immune responses, and disease resistance of Nile tilapia (Oreochromis niloticus). Aquaculture, 539: 736640.10.1016/j.aquaculture.2021.736640 Search in Google Scholar

Mohammadi G., Karimi A.A., Hafezieh M., Dawood M.A.O., Abo-Al-Ela H.G. (2022). Pistachio hull polysaccharide protects Nile tilapia against LPS-induced excessive inflammatory responses and oxidative stress, possibly via TLR2 and Nrf2 signaling pathways. Fish Shellfish Immunol., 121: 276–284.10.1016/j.fsi.2021.12.042 Search in Google Scholar

Mugwanya M., Dawood M.A.O., Kimera F., Sewilam H. (2022). Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review. Aquac. Fish., 7: 223–243.10.1016/j.aaf.2021.12.005 Search in Google Scholar

NRC (2011). National Research Council: Nutrient requirements of fish and shrimp. National Academies Press. Search in Google Scholar

Ringø E., Schillinger U., Holzapfel W. (2005). Chapter 18 Antimicrobial activity of lactic acid bacteria isolated from aquatic animals and the use of lactic acid bacteria in aquaculture. Biol. Grow. Anim., 2: 418–453.10.1016/S1877-1823(09)70051-7 Search in Google Scholar

Ringø E., Doan H.V., Lee S., Song S.K. (2020 a). Lactic acid bacteria in shellfish: possibilities and challenges. Rev. Fish. Sci. Aquac., 28: 139–169.10.1080/23308249.2019.1683151 Search in Google Scholar

Ringø E., Van Doan H., Lee S.H., Soltani M., Hoseinifar S.H., Harikrishnan R., Song S.K. (2020 b). Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture. J. Appl. Microbiol., 129:116–136.10.1111/jam.1462832141152 Search in Google Scholar

Shekarabi S.P.H., Ghodrati M., Dawood M.A.O., Masouleh A.S., Roudbaraki A.F. (2022). The multi-enzymes and probiotics mixture improves the growth performance, digestibility, intestinal health, and immune response of Siberian sturgeon (Acipenser baerii). Ann. Anim. Sci., 22: 1063–1072.10.2478/aoas-2022-0006 Search in Google Scholar

Shi L., Wei L., Zhai H., Ren T., Han Y. (2021). An evaluation on betaine and trimethylammonium hydrochloride in the diet of Carassius auratus: Growth, immunity, and fat metabolism gene expression. Aquac. Rep., 19: 100627.10.1016/j.aqrep.2021.100627 Search in Google Scholar

Syed R., Masood Z., Ul Hassan H., Khan W., Mushtaq S., Ali A., Gul Y., Jafari H., Habib A., Ishaq Ali Shah M., Gabol K., Gul H., Ullah A. (2022). Growth performance, haematological assessment and chemical composition of Nile tilapia, Oreochromis niloticus (Linnaeus, 1758) fed different levels of Aloe vera extract as feed additives in a closed aquaculture system. Saudi J. Biol. Sci., 29: 296–303.10.1016/j.sjbs.2021.08.098 Search in Google Scholar

Tadese D.A., Song C., Sun C., Liu B., Liu B., Zhou Q., Xu P., Ge X., Liu M., Xu X., Tamiru M., Zhou Z., Lakew A., Kevin N.T. (2022). The role of currently used medicinal plants in aquaculture and their action mechanisms: A review. Rev. Aquac., 14: 816–847.10.1111/raq.12626 Search in Google Scholar

Thatcher C., Høj L., Bourne D.G. (2022). Probiotics for coral aquaculture: challenges and considerations. Curr. Opin. Biotechnol., 73: 380–386.10.1016/j.copbio.2021.09.009 Search in Google Scholar

Tran N.T., Yang W., Nguyen X.T., Zhang M., Ma H., Zheng H., Zhang Y., Chan K.-G., Li S. (2022). Application of heat-killed probiotics in aquaculture. Aquaculture, 548: 737700.10.1016/j.aquaculture.2021.737700 Search in Google Scholar

Velázquez-De Lucio B.S., Hernández-Domínguez E.M., Villa-García M., Díaz-Godínez G., Mandujano-Gonzalez V., Mendoza-Mendoza B., Álvarez-Cervantes J. (2021). Exogenous Enzymes as zootechnical additives in animal feed: a review. Catalysts, 11.10.3390/catal11070851 Search in Google Scholar

Virtanen E., Junnila M., Soivio A. (1989). Effects of food containing betaine/amino acid additive on the osmotic adaptation of young Atlantic salmon, Salmo salar L. Aquaculture, 83: 109–122.10.1016/0044-8486(89)90065-3 Search in Google Scholar

Wan-Mohtar W.A.A.Q.I., Ibrahim M.F., Rasdi Nadiah W., Zainorahim N., Taufek N.M. (2022). Microorganisms as a sustainable aquafeed ingredient: A review. Aquac. Res., 53: 746–766.10.1111/are.15627 Search in Google Scholar

Worthington V. (1993). Worthington Enzyme Manual: Enzymes and Related Biochemicals. Worthingthon Biochemical Corp. New Jersey, 399 pp. Search in Google Scholar

Yossa R., Verdegem M. (2015). Misuse of multiple comparison tests and underuse of contrast procedures in aquaculture publications. Aquaculture, 437: 344–350.10.1016/j.aquaculture.2014.12.023 Search in Google Scholar

Zheng C.C., Wu J.W., Jin Z.H., Ye Z.F., Yang S., Sun Y.Q., Fei H. (2020). Exogenous enzymes as functional additives in finfish aquaculture. Aquac. Nutr., 26: 213–224.10.1111/anu.12995 Search in Google Scholar

Zou Q., Huang Y., Cao J., Zhao H., Wang G., Li Y., Pan Q. (2017). Effects of four feeding stimulants in high plant-based diets on feed intake, growth performance, serum biochemical parameters, digestive enzyme activities and appetite-related genes expression of juvenile GIFT tilapia (Oreochromis sp.). Aquac. Nutr., 23: 1076–1085.10.1111/anu.12475 Search in Google Scholar

eISSN:
2300-8733
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine