[
Abd El-Hack M., Alagawany M., Arif M., Emam M., Saeed M., Arain M.A., Siyal F.A., Patra A., Elnesr S.S., Khan R.U. (2018). The uses of microbial phytase as a feed additive in poultry nutrition – a review. Ann. Anim. Sci., 18: 639–658.10.2478/aoas-2018-0009
]Search in Google Scholar
[
Abudabos A.M., Alyemni A.H., Dafalla Y.M., Khan R.U. (2017). Effect of organic acid blend and Bacillus subtilis alone or in combination on growth traits, blood biochemical and antioxidant status in broiler exposed to Salmonella typhimurium challenge during the starter phase. J. App. Anim. Res., 45: 538–542.10.1080/09712119.2016.1219665
]Search in Google Scholar
[
Ahmad Z., Hafeez A., Ullah Q., Naz S., Khan R.U. (2020). Protective effect of Aloe vera on growth performance, leucocyte count and intestinal injury in broiler chicken infected with coccidiosis. J. App. Anim. Res., 48: 252–256.10.1080/09712119.2020.1773473
]Search in Google Scholar
[
Alam S., Masood S., Zaneb H., Rabbani I., Khan R.U., Shah M., Ashraf S., Alhidary I.A. (2020). Effect of Bacillus cereus and phytase on the expression of musculoskeletal strength and gut health in Japanese quail (Coturnix japonica). Poultry Sci. J., 57: 200–204.10.2141/jpsa.0190057
]Search in Google Scholar
[
Al-Betawi N.A. (2005). Preliminary study on tomato pomace as unusual feedstuff in broiler diets. Pak. J. Nutr., 4: 57–63.10.3923/pjn.2005.57.63
]Search in Google Scholar
[
Alhidary I.A., Rehman Z., Khan R.U., Tahir M. (2017). Anti-aflatoxin activities of milk thistle (Silybum marianum) in broiler. World. Poultry Sci. J., 73: 559–566.10.1017/S0043933917000514
]Search in Google Scholar
[
Alzawqari M.H., Al-Baddany A.A., Al-Baadani H.H., Alhidary I.A., Khan R.U., Aqil G.M., Abdurab A. (2016). Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogon citratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase. Environ. Sci. Pollut. Res., 23: 17077–17082.10.1007/s11356-016-6879-7
]Search in Google Scholar
[
Amao S.R., Ojedapo L.O., Sosina O.A. (2011). Evaluation of growth performance traits in three strains of broiler chickens reared in derived savanna environment of Nigeria. World J. Young Res., 1: 28–31.
]Search in Google Scholar
[
Ayhan V., Aktan S. (2004). Using possibilities of dried tomato pomace in broiler chicken diets. Hayvansal Üretim., 45: 19–22.
]Search in Google Scholar
[
Azabou S., Louati I., Taheur F.B., Nasri M., Mechichi T. (2020). Towards sustainable management of tomato pomace through the recovery of valuable compounds and sequential production of low-cost biosorbent. Environ. Sci. Pollut. Res., 31: 39402–39412.10.1007/s11356-020-09835-5
]Search in Google Scholar
[
Boushy A.R.Y., Poel A.F.B. (2000). Handbook of Poultry Feed from Waste. 2nd edition. Kluwer Academic Publishers.
]Search in Google Scholar
[
Calislar S., Uygur G. (2010). Effects of dry tomato pulp on egg yolk pigmentation and some egg yield characteristics of laying hens. J. Anim. Vet. Adv., 9: 96–98.10.3923/javaa.2010.96.98
]Search in Google Scholar
[
Chand N., Faheem H., Khan R.U., Qureshi M.S., Alhidary I.A., Abudabos A.M. (2016). Anticoccidial effect of mananoligosacharide against experimentally induced coccidiosis in broiler. Environ. Sci. Pollut. Res., 23: 14414–14421.10.1007/s11356-016-6600-x
]Search in Google Scholar
[
Chand N., Shamsullah, Rafiullah, Khan R.U., Mobashar M., Naz S., Rowghani I., Khan M.A. (2019). Mannanoligosaccharide (MOS) in broiler ration during the starter phase: 1. growth performance and intestinal histomorpholgy. Pak. J. Zool., 51: 173–176.10.17582/journal.pjz/2019.51.1.173.176
]Search in Google Scholar
[
Chand N., Ali P., Alhidary I.A., Abelrahman M.M., Albadani H., Khan M.A., Seidavi A., Laudadio V., Tufarelli V., Khan R.U. (2021). Protective effect of grape (Vitis vinifera) seed powder and zincglycine complex on growth traits and gut health of broilers following Eimeria tenella challenge. Antibiotics (Basel), 10: 186.10.3390/antibiotics10020186
]Search in Google Scholar
[
Chang C.J., Tzeng T.F., Liou S.S., Chang Y.S., Liu I.M. (2011). Kaempferol regulates the lipid-profile in high-fat diet-fed rats through an increase in hepatic PPARa levels. Planta Medica., 77: 1876–1882.10.1055/s-0031-1279992
]Search in Google Scholar
[
Colombino E., Ferrocino I., Biasato I., Cocolin L.S., Prieto-Botella D., Zduńczyk Z., Jankowski J., Milala J., Kosmala M., Fotschki B., Capucchio M.T. (2020). Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology. J. Anim. Sci. Biotech., 11: 1–17.10.1186/s40104-020-00464-z
]Search in Google Scholar
[
Concha-Meyer A., Palomo I., Plaza A., Gadioli Tarone A., Maróstica-Junior M.R., Sáyago-Ayerdi S.G., Fuentes E. (2020). Platelet anti-aggregant activity and bioactive compounds of ultrasound-assisted extracts from whole and seedless tomato pomace. Foods., 9: 1564.10.3390/foods9111564
]Search in Google Scholar
[
Damron B.L., Sloan D.R. (2009). Poultry diets for small flocks. University of Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences.
]Search in Google Scholar
[
De Souza Loureiro R.R., Rabello C.B.V., Ludke J.V., Júnior W.M.D., de-Souza-Guimarães A.A., da-Silva J.H.V. (2007). Farelo de tomate (Lycopersicum esculentum Mill.) na alimentação de poedeiras comerciais. Acta Sci. Anim. Sci., 29: 387–394.10.4025/actascianimsci.v29i4.997
]Search in Google Scholar
[
Dhama K., Latheef S.K., Mani S., Samad H.A., Karthik K., Tiwari R., Khan R.U., Alagawany M., Farag M.R., Alam G.M., Laudadio V., Tufarelli V. (2015). Multiple beneficial applications and modes of action of herbs in poultry health and production – a review. International J. Pharm., 11: 152–176.10.3923/ijp.2015.152.176
]Search in Google Scholar
[
Dorra T.M., El-Serwy A.A., El-Shenawy M.M., Hamza A.S., Abdel-Moneim M.A. (2011). Effects of graded levels of potato by-product and tomato pomace on the performance and carcass characteristics of broiler chickens. J. Anim. Poult. Prod., 2: 361–373.10.21608/jappmu.2011.83397
]Search in Google Scholar
[
Dotas D., Zamandis S., Balios J. (1999). Effect of dried tomato pulp on the performance and egg traits of laying hens. Br. Poult. Sci., 40: 695–697.10.1080/00071669987106
]Search in Google Scholar
[
Durante M., Montefusco A., Marrese P.P., Soccio M., Pastore D., Piro G., Mita G., Lenucci M.S. (2017). Seeds of pomegranate, tomato and grapes: an underestimated source of natural bioactive molecules and antioxidants from agri-food byproducts. J. Food Compos. Anal., 63: 65–72.10.1016/j.jfca.2017.07.026
]Search in Google Scholar
[
Englmaierová M., Bubancová I., Vít T., Skřivan M. (2011). The effect of lycopene and vitamin E on growth performance, quality and oxidative stability of chicken leg meat. Czech J. Anim. Sci., 12: 536–543.10.17221/4416-CJAS
]Search in Google Scholar
[
Ferreres F., Taveira M., Pereira D.M., Valentao P., Andrade P.B. (2010). Tomato (Lycopersicon esculentum) seeds: New flavonols and cytotoxic effect. J. Agri. Food Chemist., 58: 2854–2861.10.1021/jf904015f
]Search in Google Scholar
[
Gharbi S., Renda G., La-Barbera L., Amri M., Messina C.M., Santulli A. (2017). Tunisian tomato by-products, as a potential source of natural bioactive compounds, Nat. Prod. Res., 31: 626–631.10.1080/14786419.2016.1209671
]Search in Google Scholar
[
Ghazi S., Drakhshan A. (2002). The effects of different levels of tomato pomace in broilers chick performance. Department of Animal Science, College of Agriculture, Razi University, Iran.
]Search in Google Scholar
[
Gillespie J.R. (1992). Modern livestock and poultry production. 4th edition. Delmar Publishers Inc.
]Search in Google Scholar
[
Gordan M.H., Magos P. (1983). The effect of steroids on the oxidation of edible oils. Food Chem., 10: 141–147.10.1016/0308-8146(83)90030-4
]Search in Google Scholar
[
Gregoriades G.I., Madzaris J.E., Moustakas S.G. (1984). Feeding laying hens in groups on floor with diets containing dried tomato pulp. Georgiki Erevna., 8: 75–82.
]Search in Google Scholar
[
Gustavsson J., Cederberg C., Sonesson U. (2011). Global food losses and food waste: extent, causes and prevention; study conducted for the International Congress Save Food! at Interpack 2011, 16–17.05.2011, Düsseldorf, Germany. Food and Agriculture Organization of the United Nations.
]Search in Google Scholar
[
Hady M.M., Zaki M.M., Anwer S.R. (2018). Evaluation of dried tomato pomace as unconventional feed in broilers diet: nutritional, zootechnical and immune parameters. Agric. Food, 6: 622–630.
]Search in Google Scholar
[
Hafeez A., Shah S.A.A., Khan R.U., Ullah Q., Naz S. (2020 a). Effect of diet supplemented with phytogenics and protease enzyme on performance, serum biochemistry and muscle histomorphology in broilers. J. Applied Anim. Res., 48: 326–330.10.1080/09712119.2020.1789648
]Search in Google Scholar
[
Hafeez A., Sohail M., Ahmad A., Shah M., Din S., Khan I., Shuib M., Nasrullah, Shahzada W., Iqbal M., Khan R.U. (2020 b). Selected herbal plants showing enhanced growth performance, ileal digestibility, bone strength and blood metabolites in broilers. J. Applied Anim. Res., 48: 448–453.10.1080/09712119.2020.1818569
]Search in Google Scholar
[
Hafeez A., Ullah Z., Khan R.U., Ullah Q., Naz S. (2020 c). Effect of diet supplemented with essential coconut oil on performance and intestinal injury in broiler exposed to avian coccidiosis. Trop. Anim. Health Prod., 52: 2499–2504.10.1007/s11250-020-02279-632377969
]Search in Google Scholar
[
Hafeez A., Iqbal S., Sikandar A., Din S., Khan I., Ashraf S., Khan R.U., Laudadio V., Tufarelli V. (2021). Feeding of phytobiotics and exogenous protease in broilers: Comparative effect on nutrient digestibility, bone strength and gut morphology. Agriculture, 11: 228.10.3390/agriculture11030228
]Search in Google Scholar
[
Haq I., Hafeez A., Khan R.U. (2020). Protective effect of Nigella sativa and Saccharomyces cerevisiae on zootechnical characteristics, fecal Escherichia coli and hematopoietic potential in broiler infected with experimental Colibacillosis. Livest. Sci., 239: 104119.10.1016/j.livsci.2020.104119
]Search in Google Scholar
[
Hayat S., Yadav S., Alyemeni M.N., Ahmad A. (2014). Effect of sodium nitroprusside on the germination and antioxidant activities of tomato (Lycopersicon esculentum Mill). Bulg. J. Agri. Sci., 20: 140–144.
]Search in Google Scholar
[
Helander I.M., Alakomi H.L., Latva-Kala K., Mattila-Sandholm T., Pol I., Smid E.J., Gorris L.G.M., Von-Wright A. (1998). Characterization of the action of selected essential oil components on Gram-negative bacteria. J. Agri. Food Chem., 46: 3590–3595.10.1021/jf980154m
]Search in Google Scholar
[
Hosseini-Vashan S.J., Golian A., Yaghobfar A. (2016). Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace. Inter. J. Biomet., 60: 1183–1192.10.1007/s00484-015-1112-9
]Search in Google Scholar
[
Ilahy R., Piro G., Tlili I., Riahi A., Sihem R., Ouerghi I., Hdider C., Lenucci M.S. (2016). Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoes. Food Funct., 7: 574–583.10.1039/C5FO00553A
]Search in Google Scholar
[
Israr M., Chand N., Khan R.U., Alhidary I.A., Abdelrhman M.M., Al-Baddani H.H., Laudadio V., Tufarelli V. (2021). Dietary grape (Vitis vinifera) seed powder and organic Zn-Gly chelate complex for mitigating heat stress in broiler chickens: growth parameters, malondialdehyde, paraoxonase-1 and antibody titer. Agriculture, 11: 1087.10.3390/agriculture11111087
]Search in Google Scholar
[
Jabbar A., Tahir M., Alhidary M.A., Abdelrahman M., Albaadani H., Khan R.U., Selvaggi M., Laudadio V., Tufarelli V. (2021). Impact of microbial protease enzyme and dietary crude protein levels on growth and nutrients digestibility in broilers over 15–28 days. Animals (Basel), 11: 2499.10.3390/ani11092499
]Search in Google Scholar
[
Jafari M., Pirmoammadi R., Bampidis V. (2006). The use of dried tomato pulp in diets of laying hens. Inter. J. Poult. Sci., 5: 618–622.10.3923/ijps.2006.618.622
]Search in Google Scholar
[
Jalalinasab A., Nobakht A., Razzaghzadeh S. (2014). The effects of different levels of tomato pomace and processing methods on production performance and blood metabolites of native laying Hens. Iranian J. Applied Anim. Sci., 4: 379–385.
]Search in Google Scholar
[
Johnston S.N., Antonio R., Jerry S. (2005). Feeding by-products high in concentration of fiber to nonruminants. West Central Research and Outreach Center University of Minnesota.
]Search in Google Scholar
[
Jung S.C., Martinez-Medina A., Lopez-Raez J.A., Pozo M.J. (2012). Mycorrhiza-induced resistance and priming of plant defenses. J. Chem. Eco., 38: 651–664.10.1007/s10886-012-0134-6
]Search in Google Scholar
[
Kahkonen M.P., Hopia A.I., Vuorela H.J., Rauha J.P., Pihlaja K., Kujala T.S., Heinonen M. (1999). Antioxidant activity of plant extracts containing phenolic compounds. J. Agri. Food Chem., 47: 3954–3962.10.1021/jf990146l
]Search in Google Scholar
[
Karadas F., Grammenidis E., Suari P.F., Acamovic T., Sparks N.H.C. (2006). Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition. Br. Poult. Sci., 47: 561–566.10.1080/00071660600962976
]Search in Google Scholar
[
Khan R.U., Naz S. (2013). Applications of probiotics in poultry production. World. Poult. Sci. J., 69: 621–632.10.1017/S0043933913000627
]Search in Google Scholar
[
Khan R.U., Naz S., Javadani M., Nikousefat Z., Selvaggi M., Tufarelli V., Laudadio V. (2012 a). The use of turmeric (Curcuma longa) in poultry diets. World. Poult. Sci. J., 68: 97–103.10.1017/S0043933912000104
]Search in Google Scholar
[
Khan R.U., Naz S., Tufarelli V., Laudadio V. (2012 b). Potential applications of ginger (Zingiber officinale) in poultry diet. World. Poult. Sci. J., 68: 245–252.10.1017/S004393391200030X
]Search in Google Scholar
[
Khan R.U., Naz S., Nikousefat Z., Tufarelli V., Laudadio V. (2012 c). Thymus vlugaris: alternative to antibiotics in poultry feed. World. Poult. Sci. J., 68: 401–408.10.1017/S0043933912000517
]Search in Google Scholar
[
Khan R.U., Nikousefat Z., Tufarelli V., Naz S., Javdani M., Laudadio V. (2012 d). Garlic (Allium sativa) supplementation in poultry diet: effect on production and physiology. World. Poult. Sci. J., 68: 417–424.10.1017/S0043933912000530
]Search in Google Scholar
[
Khan R.U., Rahman Z.U., Javed I., Muhammad F. (2012 e). Effect of vitamins, probiotics and protein on semen traits in post-molt male broiler breeders. Anim. Reprod. Sci., 135: 85–90.10.1016/j.anireprosci.2012.09.00523078867
]Search in Google Scholar
[
Khan R.U., Rahman Z.U., Javed I., Muhammad F. (2012 f). Effects of vitamins, probiotics and protein level on semen traits and some seminal plasma macro and micro minerals of male broiler breeders after zinc-induced molting. Biol. Trace Elem. Res., 148: 44–52.10.1007/s12011-012-9341-922318702
]Search in Google Scholar
[
Khan R.U., Rahman Z.U., Javed I., Muhammad F. (2013 a). Supplementation of vitamins, probiotics and proteins on oxidative stress, enzymes and hormones in post-moulted male broiler breeder. Archiv Tierzucht., 61: 607–616.10.7482/0003-9438-56-061
]Search in Google Scholar
[
Khan R.U., Rahman Z.U., Javed I., Muhammad F. (2013 b). Supplementation of dietary vitamins, protein and probiotics on semen traits and immunohistochemical study of pituitary hormones in zinc-induced molted broiler breeders. Acta Histochem., 115: 698–704.10.1016/j.acthis.2013.02.00623522908
]Search in Google Scholar
[
Khan A., Tahir M., Alhidary I., Abdelrahman M., Swelum A.A., Khan R.U. (2021 a). Role of dietary Moringa oleifera leaf extract on productive parameters, humoral immunity and lipid peroxidation in broiler chicks. Anim. Biotech., 1–6.10.1080/10495398.2021.189993633752564
]Search in Google Scholar
[
Khan R.U., Khan A., Naz S., Ullah Q., Laudadio V., Tufarelli V., Ragni M. (2021 b). Potential applications of Moringa oleifera in poultry health and production as alternative to antibiotics: a review. Antibiotics, 10: 1540.10.3390/antibiotics10121540869840434943752
]Search in Google Scholar
[
Khan R.U., NazS., Raziq F., Qudratullah, Khan N.A., Laudadio V., Tufarelli V., Ragni M. (2022). Prospects of organic acids as alternative to antibiotics in broiler chickens diet. Environ. Sci. Pollut. Res., 29: 32594–32604.10.1007/s11356-022-19241-8
]Search in Google Scholar
[
King A.J., Zeidler G. (2004). Tomato pomace may be a good source of vitamin E in broiler diets. California Agr., 58: 1.10.3733/ca.v058n01p59
]Search in Google Scholar
[
Knoblich M., Anderson B., Latshaw D. (2005). Analysis of tomato peel and seed byproducts and their use as a source of carotenoids. J. Sci. Food Agr., 85: 1166–1170.10.1002/jsfa.2091
]Search in Google Scholar
[
Lesson S., Summers J.D. (2001). Scott’s nutrition of the chicken. Academic Press, Guelph, Ontario, Canada, 4th Edition, pp. 466–468.
]Search in Google Scholar
[
Lian F., Wang X.D. (2008). Enzymatic metabolites of lycopene induce Nrf2 mediated expression of phase II detoxifying/antioxidant enzymes in human bronchial epithelial cells. Int. J. Cancer., 123: 1262–1268.10.1002/ijc.23696
]Search in Google Scholar
[
Lira R.C., Rabello C.B.V., Ludke M.D.C.M.M., Ferreira P.V., Lana G.R.Q., Lana S.R.V. (2010). Productive performance of broiler chickens fed tomato waste. Rev. Bras. Zootec., 39: 1074–1081.10.1590/S1516-35982010000500018
]Search in Google Scholar
[
Løvdal T., Van-Droogenbroeck B., Eroglu E.C., Kaniszewski S., Agati G., Verheul M., Skipnes D. (2019). Valorization of tomato surplus and waste fractions: A case study using Norway, Belgium, Poland, and Turkey as examples. Foods, 8: 229.10.3390/foods8070229
]Search in Google Scholar
[
Mansoori B., Modirsanei M., Kiaei M.M. (2008). Influence of dried tomato pomace as an alternative to wheat bran in maize or wheat based diets, on the performance of laying hens and traits of produced eggs. Iranian J. Vet. Res., 9: 341–346.
]Search in Google Scholar
[
Marcos C.N., de-Evan T., Molina-Alcaide E., Carro M.D. (2019). Nutritive value of tomato pomace for ruminants and its influence on in vitro methane production. Animals, 9: 343.10.3390/ani9060343
]Search in Google Scholar
[
Milani M., Basirnejad S., Shahbazi A., Bolhassani (2017). Carotenoids: biochemistry, pharmacology and treatment. Br. J. Pharmacol., 174: 1290–1324.10.1111/bph.13625
]Search in Google Scholar
[
Mizael W.C., Costa R.G., Rodrigo-Beltrão-Cruz G., Ramos-de-Carvalho F.F., Ribeiro N.L., Lima A., Domínguez R., Lorenzo J.M. (2020). Effect of the use of tomato pomace on feeding and performance of lactating goats. Animals, 9: 1574.10.3390/ani10091574
]Search in Google Scholar
[
Mlodowski M., Kuchta M. (1998). Using carotenoid pigments from tomato pulp to improve egg yolk colour in laying hens. Rocz. Nauk. Zoot., 25: 133–144.
]Search in Google Scholar
[
Mohammed L.S., Sallam E.A., Edris S.N., Khalifa O.A., Soliman M.M., Shehata S.F. (2021). Growth performance, economic efficiency, meat quality, and gene expression in two broiler breeds fed different levels of tomato pomace. Vet. Res. Commun., 45: 381–397.10.1007/s11259-021-09819-x
]Search in Google Scholar
[
Mushtaq M., Naz S., Khan S., Rahman S., Khan R.U. (2013). In vivo effect of Berberis lyceum and Silybum marianum on production performance and immune status in broiler chicks. Archiv Tierzucht., 56: 911–916.10.7482/0003-9438-56-091
]Search in Google Scholar
[
Nobakht A., Safamehr A.R. (2007). The effects of inclusion different levels of dried tomato pomace in laying hens diets on performance and plasma and egg yolk cholesterol contents. J. Anim. Vet. Adv., 6: 1101–1106.
]Search in Google Scholar
[
Nour P., Ropota T., Trandafir C. (2018). Nutritional and bioactive compounds in dried tomato processing waste. CyTA J. Food., 16: 222–229.10.1080/19476337.2017.1383514
]Search in Google Scholar
[
Olson J.B., Ward N.E., Koutsos E.A. (2008). Lycopene incorporation into egg yolk and effects on laying hen immune function. Poultry Sci., 87: 2573–2580.10.3382/ps.2008-00072
]Search in Google Scholar
[
Palozza P., Catalano A., Simone R.E., Mele M.C., Cittadini A. (2012). Effect of lycopene and tomato products on cholesterol metabolism. Ann. Nutr. Metab., 61: 126–134.10.1159/000342077
]Search in Google Scholar
[
Pérez-Gálvez A., Viera I., Roca M. (2020). Carotenoids and chlorophylls as antioxidants. Antioxidants, 9: 505.10.3390/antiox9060505
]Search in Google Scholar
[
Persia M.E., Parsons C.M., Schang M., Azcona J. (2003). Nutritional evaluation of dried tomato seeds. Poultry Sci., 82: 141–146.10.1093/ps/82.1.141
]Search in Google Scholar
[
Preedy V.R., Watson R.R., Patel V.B. (2011). Nuts and seeds in health and disease prevention. In usage of tomato seeds in health. London: Academic Press, pp. 1130–1131.
]Search in Google Scholar
[
Rahmatnejad E., Bojarpour M., Hmirzadeh K., Chaji M., Asheyrizedeh M.O. (2009). The effects of different levels of dried tomato pomace on broilers chicken hematological indices. J. Anim. Vet. Adv., 8: 1989–1992.
]Search in Google Scholar
[
Rahmatnejad E., Pour M.B., Mamuei M., Mirzadeh K., Perai A.H. (2011). The effects of dried tomato pomace and a multiple-enzyme mixture supplementation (Rovabio ExcelTM) on performance and carcass quality of broiler chickens. African J. Biotech., 10: 9207–9212.10.5897/AJB10.2325
]Search in Google Scholar
[
Rao A.V., Shen H. (2002). Effect of low dose lycopene intake on lycopene bioavailability and oxidative stress. Nutr. Res., 22: 1125–1131.10.1016/S0271-5317(02)00430-X
]Search in Google Scholar
[
Rasouli E., Jahanian R. (2015). Improved performance and immunological responses as the result of dietary genistein supplementation of broiler chicks. Animals, 9: 1473–1480.10.1017/S1751731115000853
]Search in Google Scholar
[
Rezaeipour V., Dastar B., Boldaji F., Yaghobfar A. (2012). Effects of dietary dried tomato pomace with an exogenous enzyme supplementation on growth performance, meat oxidative stability and nutrient digestibility of broiler. J. Anim. Sci. Adv., 2: 777–786.
]Search in Google Scholar
[
Ribaya-Mercado J.D., Blumberg J.B. (2004). Lutein and zeaxanthin and their potential roles in disease prevention. J. Am. Coll. Nutr., 23: 567S–587S.10.1080/07315724.2004.10719427
]Search in Google Scholar
[
Rzuqi M.A. (2017). The effect of dietary supplement of tomato seed meal in broiler ration on some blood physiological and health traits. Int. J. Sci. Nat., 8: 230–235.
]Search in Google Scholar
[
Saed Z.J., Abdulateef S.M., Mohammed T.T., Al-Khalani F.M.H. (2018). Effect of dried tomato pomace as alternative to vitamin C supplemented diets in hematological indices and oxidative stability of egg yolk of laying hens in high-ambient temperature. Biochem. Cell. Arch., 18: 1647–1652.
]Search in Google Scholar
[
Sahin K., Onderci M., Sahin N., Balci T.A., Gursu M.F., Juturu V., Kucuk O. (2006 a). Dietary arginine silicate inositol complex improves bone mineralization in quail. Poultry Sci., 85: 486–492.10.1093/ps/85.3.48616553280
]Search in Google Scholar
[
Sahin N., Sahin K., Onderci M., Karatepe M., Smith M.O., Kucuk O. (2006 b). Effects of dietary lycopene and vitamin E on egg production, antioxidant status and cholesterol levels in Japanese quail. Asian-Aust J. Anim. Sci., 19: 224–230.10.5713/ajas.2006.224
]Search in Google Scholar
[
Sahin N., Orhan C., Tuzcu M., Sahin K., Kucuk O. (2008). The effects of tomato powder supplementation on performance and lipid peroxidation in quail. Poultry Sci., 87: 276–283.10.3382/ps.2007-00207
]Search in Google Scholar
[
Sahin K., Akdemir F., Orhan C., Tuzcu M., Hayirli A., Sahin N. (2010). Effects of dietary resveratrol supplementation on egg production and antioxidant status. Poultry Sci., 89: 1190–1198.10.3382/ps.2010-00635
]Search in Google Scholar
[
Sahin N., Orhan C., Akdemir F., Tuzcu M., Ali S., Sahin N. (2011). Tomato powder supplementation activates Nrf-2 via ERK/Akt signaling pathway and attenuates heat stress-related responses in quails. Anim. Feed Sci. Technol., 165: 230–237.10.1016/j.anifeedsci.2011.03.003
]Search in Google Scholar
[
Salajegheh M.H., Ghazi S., Mahdavi R., Mozafari O. (2012). The effects of different levels of dried tomato pomace on the performance, egg quality and serum metabolites of laying hen. African J. Biotech., 11: 15373–15379.
]Search in Google Scholar
[
Selim N.A., Youssef S.F., Abdel-Salam A.F., Nada S.A. (2013). Evaluation of some natural antioxidant sources in broiler diets: 1-Effect on growth, physiological, microbiological and immunological performance of broiler chicks. Int. J. Poult. Sci., 12: 561–571.10.3923/ijps.2013.561.571
]Search in Google Scholar
[
Shah M., Zaneb H., Masood S., Khan R.U., Mobashar M., Khan I., Din S., Khan M.S., Rehman H., Tinelli A. (2020). Single or combined applications of zinc and multi-strains probiotic on intestinal histomorphology of broilers under cyclic heat stress. Prob. Antimicrob. Prot., 12: 473–480.10.1007/s12602-019-09561-6
]Search in Google Scholar
[
Shahid S., Chand N., Khan R.U., Suhail S.M., Khan N.A. (2015). Alterations in cholesterol and fatty acids composition in egg yolk of Rhode Island Red × Fyoumi hens fed with hemp seeds (Cannabis sativa L.). J. Chem., 362936.10.1155/2015/362936
]Search in Google Scholar
[
Shao D., Bartley G.E., Yokoyama W., Pan Z., Zhang H., Zhang A. (2013). Plasma and hepatic cholesterol-lowering effects of tomato pomace, tomato seed oil and defatted tomato seed in hamsters fed with high-fat diets. Food Chem., 139: 589–596.10.1016/j.foodchem.2013.01.043
]Search in Google Scholar
[
Shehata S.F., Kamel E.R., Abo-Salem M.E.S., Atallah S.T. (2018). Effect of some dietary supplementation on economic efficiency of growing Japanese Quails. Benha Vet. Med. J., 34: 219–231.10.21608/bvmj.2018.54243
]Search in Google Scholar
[
Silva Y.P.A., Borba B.C., Pereira V.A., Reis M.G., Caliari M., Brooks M.S.L., Ferreira T.A.P. C. (2019). Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds, Int. J. Food Sci. Nutr., 70: 150–160.10.1080/09637486.2018.1489530
]Search in Google Scholar
[
Sogi D., Arora M., Garg S., Bawa A. (2002). Fractionation and electrophoresis of tomato waste seed proteins. Food Chem., 76: 449–454.10.1016/S0308-8146(01)00304-1
]Search in Google Scholar
[
Sun B., Ma J., Zhang J., Su L., Xie Q., Gao Y., Zhu J., Shu D., Bi Y. (2014). Lycopene reduces the negative effects induced by lipopolysaccharide in breeding hens. Br. Poult. Sci., 55: 628–634.10.1080/00071668.2014.956688
]Search in Google Scholar
[
Szabo K., Diaconeasa Z., Cătoi A.F., Vodnar D.C. (2019). Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities. Antioxidants, 8: 292.10.3390/antiox8080292
]Search in Google Scholar
[
Tabeidian S.A., Toghyani M., Toghyani M., Shahidpour A. (2011). Effect of incremental levels of dried tomato pomace with and without dietary enzyme supplementation on growth performance, carcass traits and ileal protein digestibility of broiler chicks. J. Anim. Vet. Adv., 10: 443–448.10.3923/javaa.2011.443.448
]Search in Google Scholar
[
Tanweer A.J., Chand N., Saddique U., Bailey C.A., Khan R.U. (2014). Antiparasitic effect of wild rue (Peganum harmala L.) against experimentally induced coccidiosis in broiler chicks. Parasitol. Res., 113: 2951–2960.10.1007/s00436-014-3957-y
]Search in Google Scholar
[
Tomczynski R. (1978). Tomato seeds and skins for feeding of laying hens. Zesz. Nauk. Akademii Rolniczo-Technicznej w Olsztynie, 189: 153–164.
]Search in Google Scholar
[
Tufarelli V., Baghban-Kanani P., Azimi-Youvalari S., Hosseintabar-Ghasemabad B., Slozhenkina M., Gorlov I., Laudadio V. (2021). Effect of dietary flaxseed meal supplemented with dried tomato and grape pomace on performance traits and antioxidant status of laying hens. Anim. Biotech., 1–8.10.1080/10495398.2021.1914070
]Search in Google Scholar
[
Ullah F., Tahir M., Naz S., Khan N.A., Khan R.U. (2022). In vitro efficacy and ameliorating effect of Moringa oleifera on growth, carcass, stress and digestibility of nutrients in Eschertchia coliinfected broilers. J. Appl. Anim. Res., 50: 118–124.10.1080/09712119.2022.2039156
]Search in Google Scholar
[
Ventura M.R., Pieltain M.C., Castanon J.I.R. (2009). Evaluation of tomato crop by-products as feed for goats. Anim. Feed Sci. Tech., 154: 271–275.10.1016/j.anifeedsci.2009.09.004
]Search in Google Scholar
[
Vrieling A., Voskuil D.W., Bonfrer J.M., Korse C.M., van Doorn J., Cats A., Depla A.C., Timmer R., Witteman B.J., van Leeuwen F.E., Veer L.J., Rookus M.A., Kampman E. (2007). Lycopene supplementation elevates circulating insulin-like growth factor–binding protein-1 and -2 concentrations in persons at greater risk of colorectal cancer. Am. J. Clin. Nutr., 86: 1456–1462.10.1093/ajcn/86.5.1456
]Search in Google Scholar
[
Wahab F., Chand N., Khan R.U., Ahmad N., Pervez U., Zia-ur-Rehman, Naz S. (2019). Dietary supplementation of Fenugreek (Trigonella foenum graecum) on the egg quality characteristics of Rhode Island Red spent layers. Pak. J. Zool., 51: 1793–1797.10.17582/journal.pjz/2019.51.5.1793.1797
]Search in Google Scholar
[
Wongsuthavas S., Vasupen K., Mitchaothai J., Yuangklang C., Alhaidary A., Chiraporn U. (2013). Growth performance, apparent digestibility and carcass composition of broiler chickens fed diets containing dried tomato pomace. J. Mahanakorn Vet. Med., 8: 9–19.
]Search in Google Scholar
[
Yannakopoulos A.L., Tserveni-Gousi A.S., Chistaki E.V. (1992). Effect of locally produced tomato meal on the performance and the egg quality of laying hens. Anim. Feed Sci. Technol., 36: 53–57.10.1016/0377-8401(92)90085-K
]Search in Google Scholar
[
Yitbarek B. (2013 a). The effect of feeding different levels of dried tomato pomace on the performance of Rhode Island Red (RIR) grower chicks. Inter. Livest. Prod., 4: 35–41.10.5897/IJLP12.034
]Search in Google Scholar
[
Yitbarek M.B. (2013 b). Carcass characteristics of Rhode Island Red (RIR) grower chicks feed on different levels of dried tomato pomace (DTP). Inter. J. Adv. Res., 1: 17–22.
]Search in Google Scholar