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Journals
Annals of Animal Science
Volume 23 (2023): Issue 1 (January 2023)
Open Access
Dietary L-Glutamine affects Eggshell Quality in the Post-Peak Laying Period
Siemowit Muszyński
Siemowit Muszyński
,
Ewa Tomaszewska
Ewa Tomaszewska
,
Anna Arczewska-Włosek
Anna Arczewska-Włosek
,
Kornel Kasperek
Kornel Kasperek
,
Justyna Batkowska
Justyna Batkowska
,
Krzysztof Lamorski
Krzysztof Lamorski
,
Dariusz Wiącek
Dariusz Wiącek
,
Janine Donaldson
Janine Donaldson
and
Sylwester Świątkiewicz
Sylwester Świątkiewicz
| Jan 27, 2023
Annals of Animal Science
Volume 23 (2023): Issue 1 (January 2023)
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Published Online:
Jan 27, 2023
Page range:
121 - 128
Received:
Dec 21, 2021
Accepted:
Feb 15, 2022
DOI:
https://doi.org/10.2478/aoas-2022-0022
Keywords
glutamine
,
amino acid
,
laying hen
,
eggshell quality
,
eggshell cracking strength
,
eggshell mineralization
© 2022 Siemowit Muszyński et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.