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Journals
Annals of Animal Science
Volume 23 (2023): Issue 1 (January 2023)
Open Access
Dietary L-Glutamine affects Eggshell Quality in the Post-Peak Laying Period
Siemowit Muszyński
Siemowit Muszyński
Department of Biophysics, Faculty of Environmental Biology, University of Life Sciences in Lublin
Lublin, Poland
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Muszyński, Siemowit
,
Ewa Tomaszewska
Ewa Tomaszewska
Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin
Lublin, Poland
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Tomaszewska, Ewa
,
Anna Arczewska-Włosek
Anna Arczewska-Włosek
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production
Poland
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Arczewska-Włosek, Anna
,
Kornel Kasperek
Kornel Kasperek
Institute of Biological Basis of Animal Production, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland
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Kasperek, Kornel
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Justyna Batkowska
Justyna Batkowska
Institute of Biological Basis of Animal Production, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland
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Batkowska, Justyna
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Krzysztof Lamorski
Krzysztof Lamorski
Bohdan Dobrzański Institute of Agrophysics of the Polish Academy of Sciences
Lublin, Poland
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Lamorski, Krzysztof
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Dariusz Wiącek
Dariusz Wiącek
Bohdan Dobrzański Institute of Agrophysics of the Polish Academy of Sciences
Lublin, Poland
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Wiącek, Dariusz
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Janine Donaldson
Janine Donaldson
School of Physiology, Faculty of Health Sciences, University of the Witwatersrand
South Africa
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Donaldson, Janine
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Sylwester Świątkiewicz
Sylwester Świątkiewicz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production
Poland
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Świątkiewicz, Sylwester
Jan 27, 2023
Annals of Animal Science
Volume 23 (2023): Issue 1 (January 2023)
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Published Online:
Jan 27, 2023
Page range:
121 - 128
Received:
Dec 21, 2021
Accepted:
Feb 15, 2022
DOI:
https://doi.org/10.2478/aoas-2022-0022
Keywords
glutamine
,
amino acid
,
laying hen
,
eggshell quality
,
eggshell cracking strength
,
eggshell mineralization
© 2022 Siemowit Muszyński et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
