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Journals
Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
Open Access
Do the differences in egg contamination, penetration, and resistance against microorganisms among the hen genotypes exist?
Adam Kraus
Adam Kraus
,
Lukáš Zita
Lukáš Zita
,
Ondřej Krunt
Ondřej Krunt
,
Darina Chodová
Darina Chodová
,
Monika Okrouhlá
Monika Okrouhlá
and
Józefa Krawczyk
Józefa Krawczyk
| May 12, 2022
Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
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Published Online:
May 12, 2022
Page range:
561 - 574
Received:
Jan 07, 2021
Accepted:
Jul 15, 2021
DOI:
https://doi.org/10.2478/aoas-2021-0056
Keywords
egg
,
genotype
,
microorganisms
,
storage temperature
,
storage time
© 2022 Adam Kraus et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Adam Kraus
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Lukáš Zita
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Ondřej Krunt
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Darina Chodová
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Monika Okrouhlá
Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague
Józefa Krawczyk
Department of Poultry Breeding, National Research Institute of Animal Production
Poland