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Slow-release urea partially replacing soybean in the diet of Holstein dairy cows: intake, blood parameters, nutrients digestibility, energy utilization, and milk production

Hani M. El-Zaiat

Hani M. El-Zaiat

  • Department of Animal and Fish Production, Faculty of Agriculture, University of AlexandriaAlexandria, Egypt
  • Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos UniversityOman
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El-Zaiat, Hani M.
, 
Ahmed E. Kholif

Ahmed E. Kholif

Dairy Science Department, National Research CentreGiza, Egypt
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Kholif, Ahmed E.
, 
Ibrahim M. Khattab

Ibrahim M. Khattab

Department of Animal and Fish Production, Faculty of Desert and Environmental Agriculture, Matrouh UniversityMatrouh, Egypt
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Khattab, Ibrahim M.
 and 
Sobhy M.A. Sallam

Sobhy M.A. Sallam

Department of Animal and Fish Production, Faculty of Agriculture, University of AlexandriaAlexandria, Egypt
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Sallam, Sobhy M.A.
  
May 12, 2022
Slow-release urea partially replacing soybean in the diet of Holstein dairy cows: intake, blood parameters, nutrients digestibility, energy utilization, and milk production's Cover Image
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Published Online: May 12, 2022
Page range: 723 - 730
Received: Jan 26, 2021
Accepted: Jun 24, 2021
DOI: https://doi.org/10.2478/aoas-2021-0053
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© 2022 Hani M. El-Zaiat et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
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Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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