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Slow-release urea partially replacing soybean in the diet of Holstein dairy cows: intake, blood parameters, nutrients digestibility, energy utilization, and milk production

Hani M. El-Zaiat

Hani M. El-Zaiat

  • Department of Animal and Fish Production, Faculty of Agriculture, University of AlexandriaAlexandria, Egypt
  • Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos UniversityOman
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El-Zaiat, Hani M.
, 
Ahmed E. Kholif

Ahmed E. Kholif

Dairy Science Department, National Research CentreGiza, Egypt
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Kholif, Ahmed E.
, 
Ibrahim M. Khattab

Ibrahim M. Khattab

Department of Animal and Fish Production, Faculty of Desert and Environmental Agriculture, Matrouh UniversityMatrouh, Egypt
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Khattab, Ibrahim M.
 y 
Sobhy M.A. Sallam

Sobhy M.A. Sallam

Department of Animal and Fish Production, Faculty of Agriculture, University of AlexandriaAlexandria, Egypt
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Sallam, Sobhy M.A.
  
12 may 2022
Slow-release urea partially replacing soybean in the diet of Holstein dairy cows: intake, blood parameters, nutrients digestibility, energy utilization, and milk production's Cover Image
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Publicado en línea: 12 may 2022
Páginas: 723 - 730
Recibido: 26 ene 2021
Aceptado: 24 jun 2021
DOI: https://doi.org/10.2478/aoas-2021-0053
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© 2022 Hani M. El-Zaiat et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Ciencias de la vida, Biotecnología, Zoología, Medicina, Medicina veterinaria
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