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Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
Open Access
Fiber digestibility in growing pigs fed common fiber-rich ingredients – A systematic review
Pan Yang
Pan Yang
and
Jinbiao Zhao
Jinbiao Zhao
| May 12, 2022
Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
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Published Online:
May 12, 2022
Page range:
537 - 550
Received:
Mar 09, 2021
Accepted:
Jun 15, 2021
DOI:
https://doi.org/10.2478/aoas-2021-0050
Keywords
digestibility
,
fiber fermentation
,
microbiota
,
pig
,
short chain fatty acid
© 2022 Pan Yang et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.