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Effects of Mulberry (Morus alba L.) Leaf Extracts on Growth, Immune Response, and Antioxidant Functions in Nile Tilapia (Oreochromis niloticus)

Xuelian Tang

Xuelian Tang

Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural UniversityGuangzhou, China
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Tang, Xuelian
, 
Jinghua Fu

Jinghua Fu

Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural UniversityGuangzhou, China
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Fu, Jinghua
, 
Qiannan Gao

Qiannan Gao

Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural UniversityGuangzhou, China
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Gao, Qiannan
, 
Guangfeng Liu

Guangfeng Liu

South China Sea Fisheries Research InstituteGuangzhou, China
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Liu, Guangfeng
, 
Jiawei Ye

Jiawei Ye

Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural UniversityGuangzhou, China
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Ye, Jiawei
, 
Wanting Guan

Wanting Guan

Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural UniversityGuangzhou, China
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Guan, Wanting
, 
Yifu Shi

Yifu Shi

Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural UniversityGuangzhou, China
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Shi, Yifu
 and 
Minjun Xu

Minjun Xu

  • Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural UniversityGuangzhou, China
  • Guangdong Modern Agricultural (Quality and Safety of Aquatic Products) Industrial Technology R&D CenterGuangzhou, China
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Xu, Minjun
  
Feb 04, 2022
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Published Online: Feb 04, 2022
Page range: 349 - 369
Received: Mar 30, 2021
Accepted: May 20, 2021
DOI: https://doi.org/10.2478/aoas-2021-0038
Keywords
© 2022 Xuelian Tang et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Tang, Xuelian
Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural UniversityGuangzhou, China
Fu, Jinghua
Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural UniversityGuangzhou, China
Gao, Qiannan
Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural UniversityGuangzhou, China
Liu, Guangfeng
South China Sea Fisheries Research InstituteGuangzhou, China
Ye, Jiawei
Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural UniversityGuangzhou, China
Guan, Wanting
Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural UniversityGuangzhou, China
Shi, Yifu
Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural UniversityGuangzhou, China
Xu, Minjun
Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural UniversityGuangzhou, China
Guangdong Modern Agricultural (Quality and Safety of Aquatic Products) Industrial Technology R&D CenterGuangzhou, China
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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