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Gradually Increasing Vitamin E Dose Allows Increasing Dietary Polyunsaturation Level While Maintaining the Oxidation Status of Lipids and Proteins in Chicken Breast Muscle

Piotr Sałek

Piotr Sałek

Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesWarsaw, Poland
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Sałek, Piotr
, 
Paweł Konieczka

Paweł Konieczka

  • Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of SciencesJabłonna, Poland
  • Department of Poultry Science, University of Warmia and MazuryOlsztyn, Poland
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Konieczka, Paweł
, 
Wiesław Przybylski

Wiesław Przybylski

Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesWarsaw, Poland
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Przybylski, Wiesław
, 
Danuta Jaworska

Danuta Jaworska

Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesWarsaw, Poland
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Jaworska, Danuta
, 
Aleksandra Rosikiewicz

Aleksandra Rosikiewicz

Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesWarsaw, Poland
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Rosikiewicz, Aleksandra
, 
Katarzyna Olszewska

Katarzyna Olszewska

  • Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of SciencesJabłonna, Poland
  • Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesWarsaw, Poland
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Olszewska, Katarzyna
, 
Magdalena Montowska

Magdalena Montowska

Department of Meat Technology, Faculty of Food Science and Nutrition, Poznan University of Life SciencesPoznań, Poland
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Montowska, Magdalena
, 
Dominika Szkopek

Dominika Szkopek

Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of SciencesJabłonna, Poland
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Szkopek, Dominika
, 
Misza Kinsner

Misza Kinsner

Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of SciencesJabłonna, Poland
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Kinsner, Misza
 and 
Adam Cieślak

Adam Cieślak

Department of Animal Nutrition, Poznan University of Life SciencesPoznań, Poland
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Cieślak, Adam
  
Oct 28, 2021
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Published Online: Oct 28, 2021
Page range: 1523 - 1541
Received: Jul 03, 2020
Accepted: Feb 25, 2021
DOI: https://doi.org/10.2478/aoas-2021-0017
Keywords
© 2021 Piotr Sałek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
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English
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Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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