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Journals
Annals of Animal Science
Volume 20 (2020): Issue 4 (October 2020)
Open Access
Effects of Caponization on Growth Performance and Meat Physicochemical Properties of Crossbred Chickens
Jolanta Calik
Jolanta Calik
,
Sylwester Świątkiewicz
Sylwester Świątkiewicz
,
Joanna Obrzut
Joanna Obrzut
,
Katarzyna Połtowicz
Katarzyna Połtowicz
and
Józefa Krawczyk
Józefa Krawczyk
| Nov 07, 2020
Annals of Animal Science
Volume 20 (2020): Issue 4 (October 2020)
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Published Online:
Nov 07, 2020
Page range:
1509 - 1525
Received:
Apr 14, 2020
Accepted:
Jul 03, 2020
DOI:
https://doi.org/10.2478/aoas-2020-0073
Keywords
capon
,
meat quality
,
fatty acid
,
sensory evaluation
© 2020 Jolanta Calik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.