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Journals
Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
Open Access
Effect of Electrical and Mechanical Stunning on Rabbit Meat Quality Traits
Joanna Składanowska-Baryza
Joanna Składanowska-Baryza
,
Agnieszka Ludwiczak
Agnieszka Ludwiczak
,
Ewa Pruszyńska-Oszmałek
Ewa Pruszyńska-Oszmałek
,
Paweł Kołodziejski
Paweł Kołodziejski
,
Przemysław Racewicz
Przemysław Racewicz
and
Marek Stanisz
Marek Stanisz
| May 04, 2020
Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
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Published Online:
May 04, 2020
Page range:
709 - 724
Received:
Jul 11, 2019
Accepted:
Jan 28, 2020
DOI:
https://doi.org/10.2478/aoas-2020-0018
Keywords
meat
,
meat quality
,
rabbit
,
stunning method
,
welfare
© 2020 Joanna Składanowska-Baryza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.