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Effect of Electrical and Mechanical Stunning on Rabbit Meat Quality Traits

Joanna Składanowska-Baryza

Joanna Składanowska-Baryza

Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
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Składanowska-Baryza, Joanna
, 
Agnieszka Ludwiczak

Agnieszka Ludwiczak

Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
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Ludwiczak, Agnieszka
, 
Ewa Pruszyńska-Oszmałek

Ewa Pruszyńska-Oszmałek

Department of Animal Physiology and Biochemistry, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesPoznań, Poland
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Pruszyńska-Oszmałek, Ewa
, 
Paweł Kołodziejski

Paweł Kołodziejski

Department of Animal Physiology and Biochemistry, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesPoznań, Poland
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Kołodziejski, Paweł
, 
Przemysław Racewicz

Przemysław Racewicz

Department of Animal Breeding and Product Quality Assessment. Division of Veterinary Public Health Protection, Poznan University of Life SciencesSuchy Las, Poland
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Racewicz, Przemysław
 e 
Marek Stanisz

Marek Stanisz

Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
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Stanisz, Marek
  
04 mag 2020
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Pubblicato online: 04 mag 2020
Pagine: 709 - 724
Ricevuto: 11 lug 2019
Accettato: 28 gen 2020
DOI: https://doi.org/10.2478/aoas-2020-0018
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© 2020 Joanna Składanowska-Baryza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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