Open Access

The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys

Robert Chachaj

Robert Chachaj

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Search for this author on
Sciendo|Google Scholar
Chachaj, Robert
, 
Iwona Sembratowicz

Iwona Sembratowicz

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Search for this author on
Sciendo|Google Scholar
Sembratowicz, Iwona
, 
Magdalena Krauze

Magdalena Krauze

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Search for this author on
Sciendo|Google Scholar
Krauze, Magdalena
, 
Anna Stępniowska

Anna Stępniowska

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Search for this author on
Sciendo|Google Scholar
Stępniowska, Anna
, 
Elżbieta Rusinek-Prystupa

Elżbieta Rusinek-Prystupa

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Search for this author on
Sciendo|Google Scholar
Rusinek-Prystupa, Elżbieta
, 
Anna Czech

Anna Czech

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Search for this author on
Sciendo|Google Scholar
Czech, Anna
, 
Paulius Matusevičius

Paulius Matusevičius

Department of Animal Nutrition, Lithuanian Veterinary Academy, Lithuanian University of Health SciencesKaunas, Lithuania
Search for this author on
Sciendo|Google Scholar
Matusevičius, Paulius
 and 
Katarzyna Ognik

Katarzyna Ognik

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Search for this author on
Sciendo|Google Scholar
Ognik, Katarzyna
  
Oct 30, 2019
The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Oct 30, 2019
Page range: 1035 - 1049
Received: Jan 24, 2019
Accepted: Jun 11, 2019
DOI: https://doi.org/10.2478/aoas-2019-0040
Keywords
© 2019 Robert Chachaj et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
Journal RSS Feed