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Journals
Annals of Animal Science
Volume 19 (2019): Issue 4 (October 2019)
Open Access
The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys
Robert Chachaj
Robert Chachaj
,
Iwona Sembratowicz
Iwona Sembratowicz
,
Magdalena Krauze
Magdalena Krauze
,
Anna Stępniowska
Anna Stępniowska
,
Elżbieta Rusinek-Prystupa
Elżbieta Rusinek-Prystupa
,
Anna Czech
Anna Czech
,
Paulius Matusevičius
Paulius Matusevičius
and
Katarzyna Ognik
Katarzyna Ognik
| Oct 30, 2019
Annals of Animal Science
Volume 19 (2019): Issue 4 (October 2019)
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Published Online:
Oct 30, 2019
Page range:
1035 - 1049
Received:
Jan 24, 2019
Accepted:
Jun 11, 2019
DOI:
https://doi.org/10.2478/aoas-2019-0040
Keywords
fermented soybean meal
,
turkey
,
immune status
,
histology
© 2019 Robert Chachaj et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.