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Journals
Annals of Animal Science
Volume 18 (2018): Issue 3 (July 2018)
Open Access
The uses of microbial phytase as a feed additive in poultry nutrition – a review
Mohamed E. Abd El-Hack
Mohamed E. Abd El-Hack
,
Mahmoud Alagawany
Mahmoud Alagawany
,
Muhammad Arif
Muhammad Arif
,
Mohamed Emam
Mohamed Emam
,
Muhammad Saeed
Muhammad Saeed
,
Muhammad A. Arain
Muhammad A. Arain
,
Farman A. Siyal
Farman A. Siyal
,
Amlan Patra
Amlan Patra
,
Shaaban Saad Elnesr
Shaaban Saad Elnesr
and
Rifat Ullah Khan
Rifat Ullah Khan
| Aug 01, 2018
Annals of Animal Science
Volume 18 (2018): Issue 3 (July 2018)
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Article Category:
Review
Published Online:
Aug 01, 2018
Page range:
639 - 658
Received:
Aug 03, 2017
Accepted:
Jan 24, 2018
DOI:
https://doi.org/10.2478/aoas-2018-0009
Keywords
phytase
,
poultry
,
performance
,
egg quality
,
digestibility
,
blood
© 2018 Mohamed E. Abd El-Hack, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Mohamed E. Abd El-Hack
Department of Poultry, Faculty of Agriculture, Zagazig University,
Zagazig, Egypt
Mahmoud Alagawany
Department of Poultry, Faculty of Agriculture, Zagazig University,
Zagazig, Egypt
Muhammad Arif
Department of Animal Sciences, University College of Agriculture, University of
Sargodha, Pakistan
Mohamed Emam
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Damanhour University,
Damanhour, Egypt
Muhammad Saeed
Institute of Animal Sciences, University of Agriculture
Faisalabad, Pakistan
College of Animal Sciences, Northwest A&F University,
Yangling, China
Muhammad A. Arain
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences,
Uthal, Pakistan
Farman A. Siyal
Department of Animal Nutrition, Faculty of Veterinary and Animal Sciences, Sindh Agriculture University,
Tando jam, Pakistan
Amlan Patra
Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Belgachia,
Kolkata, India
Shaaban Saad Elnesr
Department of Poultry Production, Faculty of Agriculture, Fayoum University, 63514
Fayoum, Egypt
Rifat Ullah Khan
Department of Animal Health, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture,
Peshawar, Pakistan