Open Access

The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality

Daria Murawska

Daria Murawska

Department of Commodity Science and Animal Improvement, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719Olsztyn, Poland
Search for this author on
Sciendo|Google Scholar
Murawska, Daria
, 
Magdalena Kubińska

Magdalena Kubińska

Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719Olsztyn, Poland
Search for this author on
Sciendo|Google Scholar
Kubińska, Magdalena
, 
Michał Gesek

Michał Gesek

Department of Pathological Anatomy, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 13, 10-719Olsztyn, Poland
Search for this author on
Sciendo|Google Scholar
Gesek, Michał
, 
Zenon Zduńczyk

Zenon Zduńczyk

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10-748Olsztyn, Poland
Search for this author on
Sciendo|Google Scholar
Zduńczyk, Zenon
, 
Urszula Brzostowska

Urszula Brzostowska

Department of Commodity Science and Animal Improvement, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719Olsztyn, Poland
Search for this author on
Sciendo|Google Scholar
Brzostowska, Urszula
 and 
Jan Jankowski

Jan Jankowski

Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719Olsztyn, Poland
Search for this author on
Sciendo|Google Scholar
Jankowski, Jan
  
May 11, 2018
The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Article Category: Animal Nutrition, and Feedstuffs
Published Online: May 11, 2018
Page range: 525 - 540
Received: Oct 05, 2017
Accepted: Jan 24, 2018
DOI: https://doi.org/10.2478/aoas-2018-0007
Keywords
© by Daria Murawska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
Journal RSS Feed