Effect of Various Levels of Dietary Protein in Transition Period on Colostrum Quality and Serum Immunoglobulin Concentration in Holstein Cows and their Newborn Calves

Published Online: Apr 23, 2015

Page range: 493 - 504

Received: Mar 31, 2014

Accepted: Nov 03, 2014

DOI: https://doi.org/10.2478/aoas-2014-0085

Keywords

Holstein cows, calf, dietary protein, colostral IgG, immunity

© by Elahe Toghyani

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.