Effect of Various Levels of Dietary Protein in Transition Period on Colostrum Quality and Serum Immunoglobulin Concentration in Holstein Cows and their Newborn Calves

Pubblicato online: 23 apr 2015

Pagine: 493 - 504

Ricevuto: 31 mar 2014

Accettato: 03 nov 2014

DOI: https://doi.org/10.2478/aoas-2014-0085

Parole chiave

Holstein cows, calf, dietary protein, colostral IgG, immunity

© by Elahe Toghyani

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.