The Effect òf Inulin Extraction Method or Powder From Inulin-Producing Plants in Fattener Diets on Performance, Carcass Traits and Meat Quality

Published Online: Nov 15, 2014

Page range: 911 - 920

Received: Jan 13, 2014

Accepted: Apr 16, 2014

DOI: https://doi.org/10.2478/aoas-2014-0046

Keywords

inulin, pig, performance, carcass, meat quality

© by Sandra Sobolewska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.