The Effect òf Inulin Extraction Method or Powder From Inulin-Producing Plants in Fattener Diets on Performance, Carcass Traits and Meat Quality

Online veröffentlicht: 15. Nov. 2014

Seitenbereich: 911 - 920

Eingereicht: 13. Jan. 2014

Akzeptiert: 16. Apr. 2014

DOI: https://doi.org/10.2478/aoas-2014-0046

Schlüsselwörter

inulin, pig, performance, carcass, meat quality

© by Sandra Sobolewska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.