The Quality Evaluation of RFN and PSE Pork Longissimus Lumborum Muscle Considering Its Microstructure

Published Online: Jul 29, 2014

Page range: 737 - 747

Received: Oct 09, 2013

Accepted: Mar 06, 2014

DOI: https://doi.org/10.2478/aoas-2014-0035

Keywords

meat quality, microstructure, PSE defect

© 2014 Marta Chmiel et. al.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.